We are excited to share that beginning in December we will have a new head chef, Sam D’Avignon, leading our phenomenal kitchen staff. Our strong back-of-house lineup will be complimented with many familiar faces both serving tables and behind the bar.
Our Pub and Restaurant are set to re-open on Friday, December 17th
Barring any unforeseen challenges, we intend to be open Wednesday-Sunday through the ski season. Additional days of operation will be added to holiday weeks*. We will be closed to the public on Christmas Eve and Christmas Day.
As always, breakfast is available to inn guests 7 days a week.
Our reservation system for the dining room will be made available in early December. The Pub will remain first-come-first-served, but we have added additional seating to help meet the anticipated demand!
Keep an eye on our social media pages for more Pub & Restaurants updates at the season approaches. Please don’t hesitate to reach out with any additional questions.
Mad River Barn Management
*In addition to weekly Wednesday – Sunday operations, we will also be open on 12/27, 12/28, 1/17, 2/21 and 2/22