OCTOBER 2026 MenU

Our restaurant menu changes weekly to reflect the freshest produce available. By working closely with local farmers, we’re able to offer dishes that highlight the best ingredients at their peak. What you see here is a sample of what we serve—expect thoughtful variations, vibrant flavors, and a menu that evolves with the seasons!

ShareS & SMALLS

MRB WINGS [18]
Buffalo or BBQ | Ranch or Bleu Cheese | GF

MUSHROOM TOAST [18]
Wild Mushrooms | Bear Roots Kale & Cauliflower | Nasturtium Butter | Micro Greens | Miso Aioli | House Focaccia | V

BLUEFIN TOSTADA [24]
Wood Mtn Tuna | Citrus Slaw | Avocado Puree | Spicy Aioli | Cilantro | Fried Tortilla | GF

FRIED GREEN TOMATOES [18]
Bear Roots Farm Tomatoes | Greens | Blush Wine Vinaigrette | Chipotle Aioli | Pickled Onions | V

BUTTERNUT SQUASH BISQUE [14]
Spiced Crema | Balsamic | Pepitas | V | GF

MOZZARELLA STICKS [14]
Marinara

BASKET OF FRIES [10]
Barn Sauce | GF

BASKET OF SWEET POTATO FRIES [10]
Maple Mustard | GF

SALADS

FALL SALAD [18]
Bear Roots Farm Greens | Roasted Butternut Squash & Beets | Candied Pepitas | Vermont Goat Cheese | Cider Vinaigrette | V | GF

MRB CAESAR SALAD [18]
Bear Roots Farm Red & Green Romaine | Parmesan | Croutons | House Dressing | V

ADD: CHICKEN [10] STEAK [26] 

Sandwiches

Choice of Fries, Sweet Potato Fries or Greens
All Sandwiches Served on Two Son’s Bakehouse Buns

SMASHBURGER [22]
4 oz Neill Farm Patty | American Cheese | Lettuce | Pickles | Barn Sauce ADD 4oz Patty [6] | ADD Bacon [4]           

SAMMY D’S CHICKEN SANDWICH [24]
Grilled Chicken Breast | Cheddar | Bacon | Lettuce | Red Onion | Pickled Jalapeños | Chipotle Aioli

MRB CHEESESTEAK [24]
Shaved Beef | Sauteed Onions & Peppers | Gilled Mushrooms | VT Cheddar | American | Miso Aioli

EGGPLANT KATSU SANDWICH [24]
Bear Roots Farm Eggplant | Maplebrook Burratini | Tomato Jam | Local Greens | Balsamic Onions | Miso Aioli | V

BACON BLEU SMASHBURGER [24]
4 oz Neill Farm Beef Patty | Bayley Hazen Bleu Cheese | Bacon | BBQ Sauce | Miso Aioli ADD 4oz Patty [6]

MAINS

NEILL FARM PORK CHOP [38]
14oz Bone-In Pork Chop | Potato Puree | Bear Roots Carrot & Rainbow Chard | Maple Demi | GF

MARKET STEAK [40]
12oz NY Strip | Potato Puree | Roasted Delicata Squash | Bear Roots Rainbow Chard & Carrot | Red Wine Demi | Nasturtium Butter | GF

Kids Menu

Choice of Fries, Applesauce or Simple Salad

CHEESEBURGER or HAMBURGER [15]

CHICKEN TENDERS [15]

GRILLED CHEESE [15]

Specialty Cocktails

Cocktails

MAPLE OLD FASHIONED [16]
Bulleit Bourbon | VT Maple Syrup | Bitters | Orange | Luxardo Cherry

BOURBON BLACKBERRY SOUR [16]
Bulleit Bourbon | Blackberry Puree | Fresh Lemon

MAPLE BREWTINI [16]
Tito’s Vodka | Kahlua | Snow Cap Maple Cold Brew | VT Maple

POMEGRANATE MOJITO [14]
Bacardi | Maple Syrup | Pom Juice | Fresh Lime | Soda Water | Mint [Make it a mocktail! $6]

STRAWBERRY LEMONADE [14]
Titos | Lemonade | Strawberry Puree | Soda Water

BARREL AGED BOULEVARDIER [16]
Mad River Distillers Revolution Rye | Campari | Punt e Mes

TOM CAT NEGRONI [16]
Barr Hill Tom Cat Gin | Campari | Sweet Vermouth

DRAFT-A-RITA [14] 
House Sour | Maple Habanero +2 | Strawberry +2 

ZERO PROOF

UPSTATE ELEVATOR CBD SELTZER   5
Strawberry Tangerine | Raspberry Lime

COLD HOLLOW   4
Sparkling Apple Cider

GOSLINGS   4
Ginger Beer

CONEHEAD ZERO IPA   6

ATHLETIC’S NA BEER   6
Lite | Run Wild IPA | Golden

NA WINE   6
De-alcoholized Rose | Sparkling Blanc

SNOW CAP ICED COFFEE   5
Nitro Maple Infused Cold Brew 

BOYLEN SHIRLEY TEMPLE BOTTLE  5

SOFT DRINKS   3
Coke | Diet Coke | Sprite | Ginger Ale | Root Beer | Unsweetened Iced Tea | Lemonade | Soda Water | Tonic

COFFEE | TEA   3

BOTTLES, CANS & DRAFTS

Local Drafts

Lawson’s Sip of Sunshine | 8.0%
dIPA | Waitsfield, VT | 12 oz

Fiddlehead IPA | 6.2% 
IPA | Shelburne, VT | 16 oz

Switchback Ale | 5.0% 
Ale | Burlington, VT | 16 oz

Zero Gravity Green State Lager | 4.9% 
 Lager | Burlington, VT | 16 oz

Hill Farmstead Edward APA | 5.2% 
American Pale Ale | North Greensboro, VT | 16 oz

+ Weekly Rotating Drafts

Bottles & CANs

Budweiser 
Bud Light 
Heineken
PBR
Miller Lite
High Life [Mini]Guinness

Alchemist Heady Topper DIPA | 8%
Alchemist Focal Banger IPA | 7%

Hard Seltzer Variety Pack
Stowe Cider High + Dry 
Stowe Cider Tips Up

Athletic NA Beers 
IPA | Lite | Golden

Red Wine

PINOT NOIR
  Sean Minor | California   11 | 44

BARBERA
  Ercole | Italy   12 | 48

MALBEC
  Bousquet | Argentina   11 | 44

CABERNET
  Sean Minor | California   11 | 44

White Wine

CHARDONNAY
  Sean Minor | California   11 | 44
  Bousquet | Argentina   11 | 44

PINOT GRIGIO
  Tavernello | Italy   9 | 36

SAUVIGNON BLANC
  Miha | New Zealand   12 | 48

Rose & Bubbles

GRENACHE ROSE
  Les Allies | France   9 | 36

BUBBLES
 Flora Prosecco | Italy   11 | 44
 Flora Rose Prosecco | Italy   11 | 44

Checks can be split in equal payments only, with a maximum of four payment methods. 

Auto-Gratuity of 20% may be added at the discretion of the service staff. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions