About the Mad River Barn: We are a year-round restaurant/pub with a fully booked summer consisting of catering on-site weekly rehearsal dinners and wedding receptions. In the winters the main focus remains in the primary pub and dining spaces. While summer and winter are essentially non-stop, the “shoulder seasons” tend to be far more laid back. While our current needs are primarily BOH, we encourage any interested parties to submit a resume for us to keep on file for future openings. Resumes should be sent to: info@madriverbarn.com

SOUS CHEF

Immediate Opening

Our ideal candidate has experience in a management position in a full service restaurant. Some experience in catering is also preferred. Above all, the individual in this position must work well with and manage the other line cooks professionally and effectively.

Responsibilities & Expectations:

  • Working a fast-paced restaurant line on all stations (garde manger, fry, saute and grill)
  • Assist executive chef with ordering, menu development and event planning
  • Train and mentor line cooks to execute the menu to the expected standards
  • Communicate with FOH and upper management
  • Maintain cleanliness of the kitchen to expectations of Health Inspections
  • Execute events for up to 200 people in conjunction with the executive chef
  • Experience working a wood fired oven is a plus

Compensation: The individual in this position is guaranteed four weeks of paid vacation during the time the Barn is closed for breaks in the “shoulder seasons” (Two weeks in both April and November). Health insurance is offered including a company contribution to an HSA.

Full-time, salaried position: $35,000 – $50,000 annually based on experience

LIne Cook

Immediate Opening

Experience in a restaurant or catering setting is preferred, but we will train the right candidate

Responsibilities & Expectations:

  • Working a fast-paced restaurant line
  • Communicate effectively with all BOH and FOH staff
  • Maintain cleanliness of the kitchen to expectations of Health Inspections
  • Assist with event execution 
  • Experience working a wood fired oven is a plus

Compensation: The individual in this position is guaranteed four weeks of paid vacation during the time the Barn is closed for breaks in the “shoulder seasons” (Two weeks in both April and November). Health insurance is offered including a company contribution to an HSA.

Salaried position based on experience

Job Type: Part-Time or Full-Time

Interested applicants should submit a resume to info@madriverbarn.com