About the Mad River Barn: We are a year-round restaurant/pub with a fully booked summer consisting of catering on-site weekly rehearsal dinners and wedding receptions. In the winters the main focus remains in the primary pub and dining spaces. While summer and winter are essentially non-stop, the “shoulder seasons” tend to be far more laid back. Any interested parties to submit a resume for us to keep on file for future openings.

Resumes should be sent to: info@madriverbarn.com

All full time employees receive healthcare (fully paid by MRB) and four weeks of paid time off

HOUSEKEEPING: Part & Full Time positions available. No experience necessary. Ideal applicant is able to work effectively alone as well as in a team. Attention to detail, reliability and communication are essential. Starting at $18/hr

Lead housekeeper position considered for the right candidate for a competitive salary

BREAKFAST + PREP COOK: Love to cook but don’t want the ‘restaurant lifestyle’? This one’s for you. Two breakfast shifts per week (buffet or a la carte depending on inn occupancy) as well as prep shifts if desired. Could become a full time position for the right candidate. 

LINE COOK: Experience preferred, but willing to train the right candidate. Part or Full Time positions available to fill out our team for the busy Pub season. Good kitchen atmosphere alongside experienced cooks with various culinary backgrounds.

All BOH positions start at $16-$20/hr and commensurate with experience

Interested applicants should submit a resume to info@madriverbarn.com