
PUB & RESTAURANT
PRESIDENT’S WEEK HOURS
14th Friday 4-9 pm
15th Saturday 4-9 pm
16th Sunday 4-9 pm
CLOSED Monday (President’s Day)
CLOSED Tuesday
MRB WINGS [17]
Buffalo, BBQ or Dry | Ranch or Bleu Cheese
VEGGIE TOAST [16]
Wild Mushrooms | Brussels | Cauliflower | Miso Aioli | House Sourdough
SPINACH & ARTICHOKE DIP [16]
Vermont Goat Cheese & Gruyere | House Tortilla Chips
NEILL FARM MEATBALLS [16]
Local Beef & Pork | Tomato Basil Sauce | Parm | Grilled Bread
FRIED BRUSSEL SPROUTS [15]
House Pork Belly | Parmesan | Preserved Lemon | Champagne Vinaigrette
MAC N’ CHEESE [16]
Cavatappi | VT Cheddar | Buttered Bread Crumbs
SOFT PRETZEL [14]
Two Son’s Bakehouse Pretzel | House Mustard | Cheese Sauce
MOZZARELLA STICKS [14] Marinara
BASKET OF FRIES [8] Barn Sauce
BASKET OF SWEET POTATO FRIES [10] Maple Mustard
SOUP DU JOUR [10] Seasonal Garnish
CONFIT BEETS [14]
Herbed Goat Cheese | Pickled Fennel | Micro Greens | Frisee | Preserved Lemon Vinaigrette
WINTER SALAD [16]
Greens | Shaved Fennel | Plumped Cranberries | Candied Pepitas | Bayley Hazen Bleu Cheese | Citrus Vinaigrette
MRB CAESAR SALAD [16]
Romaine | House Croutons | Parmesan | Peppercorn Dressing
ADD: CHICKEN [8] | STEAK [18] | HALIBUT [18]
Choice of Fries, Sweet Potato Fries [+2] or Greens
All Sandwiches Served on Two Son’s Bakehouse Bread or Buns
SMASH BURGER [19]
4 oz Neill Farm Patty | American Cheese | Lettuce | Pickles | Barn Sauce ADD Burger Patty [+4] | ADD Bacon [+3]
SAMMY D’S CHICKEN SANDWICH [19]
Grilled Chicken Breast | Bacon | Cheddar | Lettuce | Onion | Pickled Jalapeño | Chipotle Aioli
MRB CHEESESTEAK [19]
Shaved Beef | Cheddar | American | Sautéed Onions & Peppers | Roasted Wild Mushrooms | House Aioli
BRISKET & BLEU [19]
Neill Farm Braised Brisket | Caramelized Onions | House Aioli | Bayley Hazen Bleu Cheese
ZUCCHINI KATSU [19]
Fried Zucchini | Maplebrook Mozzarella | Red Onion Jam | Pickled Jalapeños | Miso Aioli | Grilled Chicory | Two Son’s Baguette
CAST IRON CHICKEN [38]
Potato Puree | Seasonal Vegetables | Maple Chicken Demi
RICOTTA GNOCCHI [34]
Creamy Parmesan | Mushroom Broth | Kale | Delicata Squash | Crispy Wild Mushrooms | Grilled Bread
PAN SEARED HALIBUT [40]
Tomato Fennel Broth | Turmeric Rice | Baby Bok Choy
MARKET STEAK [ $ ]
Please Check The Additions Page For Tonights Preparation
MAPLE OLD FASHIONED [16]
Bulleit Bourbon | VT Maple Syrup | Bitters | Orange | Luxardo Cherry
LAVENDER GIN FIZZ [16]
Barr Hill Gin | Fresh Lemon Juice | Lavender Simple Syrup | Soda Water
PASSIONFRUIT DAIQUIRI [16]
Mad River Rum 44 | Passionfruit Puree | Fresh Lime Juice | Simple Syrup | Cherry
WINTER MARTINI [16]
Barr Hill Vodka | Pomegranate Juice | Elderflower Liquor | Fresh Squeezed Orange
WILL’S RANCH WATER [14]
Espolon Blanco | Fresh Lime Juice | Soda Water
BARREL AGED BOULIVARDIER [16]
Mad River Distillers Bourbon | Campari | Sweet Vermouth
BARREL AGED TOM CAT NEGRONI [16]
Barr Hill Tom Cat Gin | Campari | Sweet Vermouth
DRAFT-A-RITA Margaritas, on tap! [14]
Classic Sour | Maple Habanero [+2] | Passionfruit [+2]
Lawson’s Sip of Sunshine | 8.0%
dIPA | Waitsfield, VT | 12 oz
Fiddlehead IPA | 6.2%
IPA | Shelburne, VT | 16 oz
Switchback Ale | 5.0%
Ale | Burlington, VT | 16 oz
Zero Gravity Green State Lager | 4.9%
Lager | Burlington, VT | 16 oz
Hill Farmstead Edward APA | 5.2%
American Pale Ale | North Greensboro, VT | 16 oz
Frost Little Lush | 5.5%
IPA | Hinesburg, VT | 16 oz
Budweiser
Bud Light
Carib
Heineken
PBR
Miller Lite
Alchemist Heady Topper dIPA | 8%
Alchemist Focal Banger IPA | 7%
Hard Seltzer Variety Pack
Stowe Cider High + Dry
Stowe Cider Tips Up
Athletic NA Beers
Hazy IPA | Copper Ale | Golden
PINOT NOIR
Sean Minor | California
Pas de Probleme | France
COTES DU RHONE
Couron | France
BARBERA
Fuso Téh | Italy
GARNACHA
Bodegas Care | Spain
CABERNET
Sean Minor | California
CAMP | California
RIESLING
DR LOOSEN | Germany
CHARDONNAY
Sean Minor | California
Horizon De Bichot | France
PINOT GRIGIO
Tavernello | Italy
SAUVIGNON BLANC
Sean Minor | California
Peter Yealands | New Zealand
GRENACHE ROSE
Les Alliés | France
BUBBLES
Candoni Prosecco [splits] | Italy
Flora Prosecco | Italy
Flora Rose Prosecco | Italy
12 oz Cans
Leitz Eins Zwei Rosé | Germany
Leitz Eins Zwei Riesling | Germany
Patrick Piuze Terrior Chablis | France
Le Sour Cadette Bourgogne Blanc | France
Domaine Gachot-Monot Pinot Noir | France
Chateau Combel Le-Serre Cahors | France
Giovanni Rosso Nebbiolo | Italy
B.R. Cohn Cabernet | California
Daou Cabernet | California
Checks can be split in equal payments only, with a maximum of four payment methods.
Auto-Gratuity of 20% may be added at the discretion of the service staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions