
PUB & RESTAURANT
LIVE MUSIC THURSDAYS!
MAY PUB HOURS
Thursday 5 – 9 PM (Live Music!)
Friday 5 – 9 PM
Saturday 5 – 9 PM
Closed Sunday – Wednesday
MRB WINGS [17]
Buffalo | BBQ | Ranch or Bleu Cheese | GF
ARANCINI [14]
Risotto | Pomodoro | Parmesan | V
SWEET POTATO FRITTERS [12]
Pepper Jack | Spicy Aioli | V
MOZZARELLA STICKS [12]
Marinara | V
BASKET OF FRIES [8]
Barn Sauce | GF
BASKET OF SWEET POTATO FRIES [10]
Maple Mustard | GF
SPRING SALAD [16]
Snap Peas | Asparagus | Pea Shoots | Green Grapes | Preserved Lemon | Green Goddess Dressing | V | GF
WEDGE SALAD [16]
Romaine | Bacon | Cherry Tomatoes | Cucumber | Shaved Red Onion | Green Mtn. Bleu Gordawnzola | Creamy Bleu Cheese Dressing | V | GF
MRB CAESAR SALAD [16]
Romaine | House Croutons | Parmesan | House Dressing | V
ADD: CHICKEN [8] | STEAK [18]
Choice of Fries, Sweet Potato Fries [+2] or Greens
All Sandwiches Served on Two Son’s Bakehouse Bread or Buns
SMASH BURGER [19]
4 oz Neill Farm Patty | American Cheese | Lettuce | Pickles | Barn Sauce ADD 4oz Patty [+4] | ADD Bacon [+3]
SAMMY D’S CHICKEN SANDWICH [19]
Grilled Chicken Breast | Bacon | Cheddar | Lettuce | Onion | Pickled Jalapeño | Chipotle Aioli
MRB CHEESESTEAK [19]
Shaved Beef | Cheddar | American | Sautéed Onions & Peppers | Roasted Wild Mushrooms | House Aioli
WILD MUSHROOM & SWISS BURGER [22]
4 oz Neill Farm Burger Patty | Swiss Cheese | House Aioli | Caramelized Onions ADD 4oz Patty [+4] | ADD Bacon [+3]
GRILLED VEGGIE PITA [19]
Grilled Vegetables | Creamy Spinach & Goat Cheese | Red Pepper Pesto | Arugula | Grilled Pita | V
CAST IRON CHICKEN [32]
Crispy Fingerlings | Asparagus | English Peas | Spring Pistou I Lemon | GF
STEAK ‘FRITES’ [36]
10oz NY Strip | Fried Fingerlings | Parmesan | Herbs | Preserved Lemon | Port Wine Demi | Garlic Butter | GF
MAPLE OLD FASHIONED [16]
Bulleit Bourbon | VT Maple Syrup | Bitters | Orange | Luxardo Cherry
GRAPEFRUIT SPRITZ [16]
Aperol | Prosecco | Grapefruit Juice | Soda Water
BLACKBERRY LEMONADE [16]
Barr Hill Vodka | Blackberry Puree | Lemonade | Soda Water
POMEGRANATE MULE [16]
Tito’s Vodka | Ginger Beer | Pomegranate Juice | Fresh Lime
BEE’S KNEES [16]
Barr Hill Gin | Fresh Lemon | Honey Simple
BARREL AGED BOULIVARDIER [16]
Mad River Distillers Bourbon | Campari | Sweet Vermouth
BARREL AGED TOM CAT NEGRONI [16]
Barr Hill Tom Cat Gin | Campari | Sweet Vermouth
DRAFT-A-RITA Margaritas, on tap! [16]
Classic Sour | Maple Habanero | Blackberry
UPSTATE ELEVATOR CBD SELTZER
Strawberry Tangerine
ATHLETIC’S NA BEER
Lite | Golden | IPA | Copper Ale
LEITZ EINS ZWEI DE-ALCOHOLIZED WINE
Rose | Dry Riesling
SNOW CAP
Maple Latte with Oat Milk
BLACK FLANNEL BREWING 6%
T-THYME Vodka | Black Tea | Lemon
LYVELY 12%
ESPRESSO MARTINI
CUTWATER SPIRITS 10%
SPICY BLOODY MARY
Lawson’s Sip of Sunshine | 8.0%
dIPA | Waitsfield, VT | 12 oz
Fiddlehead IPA | 6.2%
IPA | Shelburne, VT | 16 oz
Switchback Ale | 5.0%
Ale | Burlington, VT | 16 oz
Zero Gravity Green State Lager | 4.9%
Lager | Burlington, VT | 16 oz
Hill Farmstead Edward APA | 5.2%
American Pale Ale | North Greensboro, VT | 16 oz
Frost Little Lush | 5.5%
IPA | Hinesburg, VT | 16 oz
Budweiser
Bud Light
Carib
Heineken
PBR
Miller Lite
High Life [Mini]Guinness
Alchemist Heady Topper dIPA | 8%
Alchemist Focal Banger IPA | 7%
Hard Seltzer Variety Pack
Stowe Cider High + Dry
Stowe Cider Tips Up
Athletic NA Beers
Hazy IPA | Copper Ale | Lite | Golden
PINOT NOIR
Sean Minor | California
BARBERA
Fuso Téh | Italy
GARNACHA
Bodegas Care | Spain
CABERNET
Sean Minor | California
CHARDONNAY
Sean Minor | California
PINOT GRIGIO
Pizzalatto | Italy
SAUVIGNON BLANC
Sean Minor | California
Peter Yealands | New Zealand
GRENACHE ROSE
Les Alliés | France
BUBBLES
Candoni Prosecco [splits] | Italy
Flora Prosecco | Italy
Flora Rose Prosecco | Italy
Illahe Chardonnay | Willamette Valley, Oregon
Le Soeur Cadette Bourgogne Blanc | France
Tua Rita Rosso Di Notri | Italy
Iron & Sand Cabernet | Paso Robles, California
Checks can be split in equal payments only, with a maximum of four payment methods.
Auto-Gratuity of 20% may be added at the discretion of the service staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions