ShareS & SMALLS

MRB WINGS [18]
Buffalo or BBQ | Ranch or Bleu Cheese | GF

MUSHROOM TOAST [18]
Roasted Wild Mushrooms | Grilled Scallion | Miso Aioli | Micro Greens | Chili Oil | House Focaccia | V

RADISH & CARROT [17]
Honey Braised Spring Radish & Carrot | Whipped Ricotta | Pea Shoots | Za’atar | V

SESAME SEARED YELLOWFIN [22]
Honey Citrus Slaw | Chipotle Aioli | Pickled Red Onion | Avocado | Micro Greens

MOZZARELLA STICKS [14]
Marinara

BASKET OF FRIES [10]
Barn Sauce | GF

BASKET OF SWEET POTATO FRIES [10]
Maple Mustard | GF

SALADS

SPRING SALAD [18]
Arugula | Shaved Fennel | Green Grapes | Peas | Asparagus | Pea Shoots | Lemon Vinaigrette | Green Goddess Dressing | V | GF

MRB CAESAR SALAD [17]
Romaine | Parmesan | Croutons | House Dressing | V

ADD: CHICKEN [10] STEAK [20] 

Sandwiches

Choice of Fries, Sweet Potato Fries or Greens
All Sandwiches Served on Two Son’s Bakehouse Bread or Buns

SMASH BURGER [20]
4 oz Neill Farm Patty | American Cheese | Lettuce | Pickles | Barn Sauce ADD 4oz Patty [5] | ADD Bacon [3]           

FRIED CHICKEN SANDWICH [21]
Pickle Brined & Breaded Chicken Breast | Creamy Slaw | Pickles | Miso Aioli ADD Cheese [1] | ADD Bacon [3]

STEAK SANDWICH [22]
House Shaved Ribeye | Bayley Hazen Bleu Cheese | Caramelized Onion | Miso Aioli | Arugula

CAPRESE GRILLED CHEESE [21]
Blistered Cherry Tomatoes | Maplebrook Burrata | Cheddar | Arugula | Basil Pistou | Balsamic | Two Son’s Bread | V 

MAINS

CAST IRON CHICKEN [36]
Spring Vegetable Risotto | Mint & Asparagus Puree | Lemon Vinaigrette | GF

RICOTTA CAVATELLI [36]
Peas | Asparagus | Fiddleheads | Roasted Wild Mushrooms | Parmesan Cream | Bread Crumbs | V

STEAK FRITES [39]
12oz Pepper Crusted Ribeye | Fried Herb Fingerlings | Red Wine Demi | GF

Kids Menu

Choice of Fries, Applesauce or Simple Salad

CHEESEBURGER or HAMBURGER [15]

CHICKEN TENDERS [15]

GRILLED CHEESE [15]

Specialty Cocktails

Cocktails

MAPLE OLD FASHIONED [16]
Bulleit Bourbon | VT Maple Syrup | Bitters | Orange | Luxardo Cherry

BLUEBERRY BEEKEEPER [16]
Barr Hill Gin | Blueberry | Fresh Lemon | Lavender Honey

SUMMER SPRITZ [14]
Aperol | Strawberry Puree | Soda Water | Prosecco

CBD BREWTINI [16]
Tito’s Vodka | Kahlua | Snow Cap CBD Cold Brew | VT Maple

STRAWBERRY LEMONADE [14]
Titos | Lemonade | Strawberry Puree | Soda Wate

BARREL AGED BOULEBARDIER [16]
Mad River Distillers Revolution Rye | Campari | Punt e Mes

TOM CAT NEGRONI [16]
Barr Hill Tom Cat Gin | Campari | Sweet Vermouth

DRAFT-A-RITA [14] 
House Sour | Maple Habanero +2 | Strawberry +2 

ZERO PROOF

UPSTATE ELEVATOR CBD SELTZER   5
Strawberry Tangerine | Raspberry Lime

COLD HOLLOW   4
Sparkling Apple Cider

GOSLINGS   4
Ginger Beer

AQUA KOMBUCHA SELTZER   5
Pomegranate Cherry | Raspberry Lime

ATHLETIC’S NA BEER   6
Lite | Run Wild IPA | Copper Ale | Lemon Radler

NA WINE   6
De-alcoholized Rose | Sparkling

SNOW CAP ICED COFFEE   5
Nitro Maple Infused Cold Brew | CBD Nitro Maple Cold Brew

BOYLEN SHIRLEY TEMPLE BOTTLE  5

SOFT DRINKS   3
Coke | Diet Coke | Sprite | Ginger Ale | Root Beer | Unsweetened Iced Tea | Lemonade | Soda Water | Tonic

COFFEE | TEA   3

BOTTLES, CANS & DRAFTS

Local Drafts

Lawson’s Sip of Sunshine | 8.0%
dIPA | Waitsfield, VT | 12 oz

Fiddlehead IPA | 6.2% 
IPA | Shelburne, VT | 16 oz

Switchback Ale | 5.0% 
Ale | Burlington, VT | 16 oz

Zero Gravity Green State Lager | 4.9% 
 Lager | Burlington, VT | 16 oz

Hill Farmstead Edward APA | 5.2% 
American Pale Ale | North Greensboro, VT | 16 oz

Frost Little Lush | 5.5%
IPA | Hinesburg, VT | 16 oz

Bottles & CANs

Budweiser 
Bud Light 
Carib
Heineken
PBR
Miller Lite
High Life [Mini]Guinness

Alchemist Heady Topper dIPA | 8%
Alchemist Focal Banger IPA | 7%

Hard Seltzer Variety Pack
Stowe Cider High + Dry 
Stowe Cider Tips Up

Athletic NA Beers 
Hazy IPA | Copper Ale | Lite | Golden

Red Wine

PINOT NOIR
  Folly of the Beast | California   11 | 44

BARBERA
  Ercole | Italy   12 | 48

MALBEC
  Bousquet | Argentina   11 | 44

CABERNET
  Sean Minor | California   11 | 44

White Wine

CHARDONNAY
  Sean Minor | California   11 | 44
  Illahe | Oregon   12 | 48

PINOT GRIGIO
  Pizzolato | Italy   9 | 36

SAUVIGNON BLANC
  Otto’s Constant Dream | New Zealand   12 | 48

VINHO VERDE
  Brisa | Portugal   12 | 48

Rose & Bubbles

GRENACHE ROSE
  Les Allies | France   9 | 36

BUBBLES
 Flora Prosecco | Italy   11 | 44
 Flora Rose Prosecco | Italy   11 | 44

Wine by the Bottle

Brisa Suave Vinho Verde | Portugal   54
Illahe Chardonnay | Oregon   62
Tua Rita Rosso Di Notri | Italy   54
Hazel Pino Noir | Oregon   64
Iron & Sand Cabernet | Paso Robles, California   64

Checks can be split in equal payments only, with a maximum of four payment methods. 

Auto-Gratuity of 20% may be added at the discretion of the service staff. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions