A proud native of Middlebury, Vermont, Sam D’Avignon has cultivated a distinguished culinary career that reflects his deep roots and passion for exceptional cuisine. Sam’s journey began at Pauline’s Cafe, where he trained in traditional French cooking under the mentorship of David Hoene. This foundational experience set the stage for his future success.
Sam’s culinary exploration took him to Boston, where he further developed his skills with Season to Taste Catering. His expertise grew as he served as sous chef at The Common Man in Vermont, working alongside renowned New York chef Adam Longworth.
Returning to his Vermont roots, Sam’s professional and personal life intertwined when he met Adrienne Cady, his partner and General Manager of the Mad River Barn. Sam has since become an integral part of the local food scene, contributing significantly to the Mad Taco franchise and serving as the Executive Chef of the Barn at Smugglers’ Notch.
Beyond the kitchen, Sam is a hockey enthusiast, a punk rocker, and a tattoo-loving teddy bear. He is also known for his appreciation of a well-crafted cocktail, adding a personal touch to his culinary artistry.
