An image of a woman filling her plate with food from the charcuterie board during cocktail hour at a wedding at the Mad River Barn

A La Carte: Stationary Platters

Minimum 36 People | Priced Per Person

Vegetable Crudité Platter | Buttermilk Dressing and bleu cheese dressing | $9

VT Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Platter | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26

Mezze Platter | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22

Seafood Platter | Chilled Shrimp | Grilled Clams | Raw Oysters | Cocktail Sauce | Mignonette | Aioli | $40 [2 pieces of each per person]

A La Carte: By the Dozen

Minimum Three Dozen | Priced Per Dozen 

BITES

Bruschetta | Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze | $42

Arancini | Pomodoro | Parmesan | Basil Chiffonade | $48

Miniature Crab Cakes | Chipotle Aioli | $70

Chicken Meatballs | Spicy Aioli | $58

Neill Farm Beef Meatballs | Pomodoro | Fried Basil | $60

Fried Chicken Tenders | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $48

Grilled Lamb Chop | Spiced Yogurt | $86

Chicken Wings | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $42

Tuna Tar-Tar | Cucumber | Spicy Aioli | Tamari | Avocado | $54

Brie + Puffed Pastry | Fruit Compote | $48

Fried Cheese Ravioli | Pomodoro | Basil | $48

Pigs in a Blanket | House Mustard | $38

Spanakopita | Tzatziki | $48

Potato Samosas | Spiced Yogurt | $48

VT Cider Braised Chicken Gaufrettes | Celery Heart | Balsamic Caramel | $52

Smoked Salmon | Hot Smoked | Caper Aioli | Cucumber | Dill | $42

Grilled Halloumi | Pine Nuts | Honey | Zaatar | House Crisp | $42

Shrimp or Scallop Ceviche | Wonton Crisp | $48

 

SKEWERS

Grilled Seasonal Vegetable | Herb Pistou | $36

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton | $42

Shrimp | Smoked | Thai Chili Glaze | $48

Caprese | Fresh Mozzarella | Cherry Tomato | Herb Pistou | Balsamic $42

 

SLIDERS

Served on Two Sons Bakehouse
Brioche Slider Rolls

Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema | $66

Pulled Pork | House Smoked | VT Maple BBQ | Slaw | $68

Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Greens | Aged Balsamic | Pistou | $107

Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli | $68

Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | VT Honey | $74

Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens | $66

Shaved Steak | Bleu Cheese | Aioli | $71

Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli | $107

Grilled Cheese | VT Cheddar | $60
  Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters

 

SHOOTERS

Tomato & Basil Bisque | Creme Fraiche | $32

Butternut Squash Bisque | Balsamic Reduction | $32

Heirloom Tomato Gazpacho | $32

Shrimp skewers being passed during cocktail hour
spanakopita appetizer- a savory spinach pie

With every package, each entree is served with two sides. A third side can be added for an additional cost.

Base package 1

Starts at $70 Per Person

Includes
1 Starter | 2 Sides | 2 Mains 

base package 2

Starts at $77 Per Person

Includes
2 Starters | 2 Sides | 2 Mains

base package 3

Starts at $86 Per Person

Includes
1 Starter | 3 Sides | 3 Mains

base package 4

Starts at $92 Per Person

Includes
2 Starters | 3 Sides | 3 Mains

STARTERS

TIER ONE: INCLUDED WITH ALL BASE PACKAGES


Farmer’s Salad | Local Greens | Seasonal Vegetables | House Vinaigrette

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Spring Seasons Salad | Marble Hill Farm Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Seasons Salad | Baby Kale | Roasted Butternut Squash & Beets | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

MRB Caesar Salad | Romaine | Parmesan | House Dressing | Croutons 

Tomato Basil Bisque | House Crouton | Creme Fraiche

Butternut Squash Bisque | Spiced Creme Fraiche | Pepitas

Potato Leek | Crispy Shallots | House Croutons 

TIER TWO: ADD $8 TO BASE COST

Watermelon Fennel Salad | Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette

Farro Salad | Arcadia Greens | Grilled Vegetables | Farro | Toasted Hazelnut Vinaigrette

Stone Fruit Salad | Local Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette

New England Clam or Corn Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

French Onion Soup | Toasted Gruyere Crostini

SIDES

QUANTITY INCLUDED BASED ON PACKAGE SELECTED
ADD AN ADDITIONAL SIDE FOR $8 PER PERSON


Seasonal Vegetables | Chef’s Choice | Olive Oil | Salt & Pepper

Mashed Potatoes | House Creme Fraiche 

Roasted Red Bliss Potatoes | Olive Oil | Herbs | Salt & Pepper

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil 

Herbed Couscous Salad | Herbs | Lemon | Seasonal Vegetables 

Coleslaw | Traditional Creamy or Vinaigrette 

Mac N’ Cheese | Vermont Cheddar | Buttered Bread Crumbs 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Peppers | Creamy House Dressing

Seasonal Rice | Onion | Garlic | Seasonal Vegetables 

Ratatouille | Eggplant | Red Pepper | Zucchini | Tomatoes 

Seasonal Risotto | Chef’s Choice Seasonal Veg | VT Butter | Parmesan

Ancient Grains Salad | Farro | Quinoa | Dried Cranberries & Apricot | Grilled Vegetables

Two Sons Bakehouse Fresh Bread | Whipped Herb Butter

Two Sons Bakehouse Dinner Rolls | Whipped Herb Butter 

House Focaccia & Sour Dough | Whipped Herb Butter 

Corn Bread | Whipped Honey Butter 

MAINS

TIER ONE: Included with All Base Packages

Seared White Bean and Spinach Cakes | Roasted Tomato Compote | Greens | Aged Balsamic | VT Chèvre

Cast Iron White Fish | Wood Mountain Fish | Lemon Caper Aioli

Cast Iron Chicken | Pastured Bone-In Chicken Breast | Maple | Chicken Demi

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | VT Chèvre 

Baked Vegetable Rigatoni | Eggplant | Red Pepper | Pomodoro | Ricotta | Mozzarella 

Soy Glazed Tofu | Tamari | Mirin | Bok Choy | Carrot | Scallion | Jasmine Rice

TIER TWO
Base Packages 1 & 2: Add $22 per plated order | Add $12 per person for buffet service
Base Packages 3 & 4: Add $22 per plated order | Add $10 per person for buffet service

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Duet of Chicken | Cider Braised Thigh | Grilled Breast | Stone Fruit | Natural Jus 

Duet of Pork | Cider Braised Shoulder | Grilled Loin | Stone Fruit | Natural Jus 

Fried Chicken | Buttermilk | Cereal & Oat Crusted | VT Honey Butter

Roasted Stonewood Turkey Breast | Lemon & Thyme | Natural Jus 

Roasted Farro Island Salmon | Lemon Butter | Fresh Dill

Cornmeal Crusted Cod | Lemon Beurre Blanc

Vegetable Lasagna | Seasonal Vegetables | Basil | Ricotta | Bechamel | Pomodoro | Parmesan | Mozzarella 

Stuffed Eggplant | Seasonal Vegetables | Herbs | Panzanella Croutons | Balsamic Braised Onions | VT Goat Cheese

TIER THREE
Base Packages 1 & 2: Add $24 per plated order | Add $14 per person for buffet service
Base Packages 3 & 4: Add $24 per plated order | Add $10 per person for buffet service

Stuffed Chicken Breast | VT Goat Cheese | Herb Pistou

Crispy Tofu | Marinated | Saffron Risotto Cake | Wilted Greens | Tomato Fennel Broth

Wood Fired Beef Tenderloin | Chervil & Pepper Crusted | Grilled | Red Wine Demi 

Oven Braised Brisket | Neill Farm Brisket | Brined Overnight | Slow Roasted | Natural Jus

Wedding food- steak, mac and cheese, vegetables, salmon

TACO BAR

SERVED WITH SOFT CORN & FLOUR TORTILLAS
 
Full Meal: $70 per person
Includes Choice of 2 Meats & 1 Vegetarian Option

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Included Accompaniments 
Spanish Rice | Seasoned Black or Refried Beans | Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Salsa Verde | Pico de Gallo | Sour Cream | Guacamole | House Hot Sauce 

PROTEIN OPTIONS: House Carnitas | Ground Beef | Grilled Chicken | Braised Chicken | Carne Asada | Roasted Mole Yams

SLIDER BAR

PICK 3: $42 per person

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Grilled Cheese | VT Cheddar


Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens


Shaved Steak | Bleu Cheese | Aioli 


Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli


Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema


Pulled Pork | House Smoked | VT Maple BBQ | Slaw 


Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou


Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli


Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha

MAC & CHEESE BAR

Traditional Vermont cheddar Mac & Cheese | $38 per person

 

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 


Mac & Cheese Toppings: Bacon | Caramelized Onion | Jalapeño | Tomato Jam | Buttered Bread Crumbs 

ADDITIONAL TOPPINGS: Priced Per Person

Buffalo Chicken | BBQ Chicken | Philly Cheesesteak | Fire Roasted Seasonal Vegetables | House Sausage | Pulled House Smoked Pork | Wood Fired Shrimp | Butter Poached Lobster 

Package 1

$44 per person
1 Starter | 3 Pizza Selections

Package 2

$48 per person
1 Starter | 4 Pizza Selections

Package 3

$52 per person
1 Starter | 5 Pizza Selections

Package 4

$60 per person
1 Starter | 6 Pizza Selections

Wood fired pizza oven

Included with all Packages

Pomodoro, Pesto, Garlic Oil, BBQ, Buffalo or White Sauce  |  Cheddar or Mozzarella Cheese

–

Add $1 per person, per selection

Pepperoni  | Sliced Tomatoes  |  Olives  |  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  |  Green Peppers
Jalapenos  |  Roasted Red Peppers  |  Grilled Poblano
Summer Squash  |  Caramelized Onion  |  Roasted Garlic 
Basil  |  Pickled Onion  |  Baby Kale 

–

Add $2 per person, per selection

House Pork Belly  |  Sausage  |  BBQ Chicken
Oven Roasted Tomato  |  House Ricotta Cheese  
Ham |  Bleu Cheese  |  Prosciutto  |  Parmesan
Grilled Chicken  |  Shaved Asparagus
Grilled Wild Mushrooms  |  Pepper Jack Cheese 
Buffalo Chicken  |  Grilled Eggplant 
Goat Cheese  |  Pineapple  |  Shaved Steak

 

Chef Recommendations 

 
Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 
 
Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro
 
Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro
 
Basil | Prosciutto  |  Mozzarella  |  Pomodoro
 
BBQ Chicken  |  Caramelized Onion  |  Cheddar Cheese  |  BBQ Sauce
 
Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan
 
Buffalo Chicken |  Red Onion  |   Bleu Cheese
 
Shaved Steak  |  Onions  |  Peppers  |  White Sauce |  Mozzarella  
 
 
wood fired sour dough pizza for Friday night's rehearsal dinner and welcome gathering
A image of a two-tiered charcuterie board setup at a wedding at the Mad River Barn. There is fresh fruit, local Vermont cheeses, house made chips, and plenty of napkins and plates for guests.
LUNCHEONS: Priced Per Person

Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Board | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26

Mezze Board | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22

Vegetable Crudite Platter | Parmesan Peppercorn | Bleu Cheese | $9

Fresh Fruit & Pastries | Assortment of Fresh Fruit | House Pastries | $20

Chef’s Selection Wrap & Sandwich Board | A selection of wraps & sandwiches made from fresh seasonal ingredients | Includes Kettle Chips | $30

Chef’s Selection Salad Bar | Marble Hill Greens | Raw, Grilled & Pickled Veg | VT Cheese | House Vinaigrette | $30

SIDE SALADS: $8 per person

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-Dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

ADD ON’S: Priced Per Person

Fresh Fruit | $8

Mimosas | $16 each

Bloody Mary Bar | $16 each

Coffee & Tea | $4

Grandmom's Apple Cake wedding dessert
An image of the Mad River Barn dessert buffet for the wedding venue. Desserts sit on top of wooden rounds and are surrounded by flowers and tea lights

DESSERTS: Priced Per Dozen

(Minimum 3 Dozen)
 

$96/Dozen

Chocolate Mousse Cups | Salted Caramel | Whipped Cream

Lemon Mousse | House Crumble | Berry Compote | House Whipped Cream 

Maple Bread Pudding | House Whipped Cream

Seasonal Cheesecake | House Whipped Cream 

Cookies & Brownies | House Chocolate Chip | Fudge Brownies Includes 1 of each per dozen | 1 dozen = 24 pieces

$120/Dozen

Seasonal Fruit Tarts | House Whipped Cream

Eclairs | Pastry Cream | Chocolate Ganache 

Strawberry Shortcake | Fresh Berries | House Biscuit | House Whipped Cream


External Dessert Service $2-$5 per Guest, depending on level of service required

A wide shot of the wedding cake and desserts with the set tables in blurred out in the foreground

BEVERAGES: Priced Per Person

coca-cola products

$0.50 per guest per selection

Coke | Diet Coke | Sprite | Ginger Ale

Served behind the bar to order

coffee & hot tea StationS

$4 per guest

Includes Regular, Decaf and Hot Water
Herbal + Black Tea, Milk, Half&Half, Sweeteners

Served during dinner and replenished as needed

iced tea & lemonadE Stations

$2 per guest per selection

Unsweetened Iced Tea | Lemonade

Served at the ceremony site and under the pergola

HOT MULLED CIDER STATION

$7 per guest

Hot Local Mulled Cider | Cinnamon Sticks 

Served at the ceremony site and under the pergola

HOT CHOCOLATE BAR

$6 per guest

Hot Cocoa | Mini Marshmallows | Peppermint Candies | Cinnamon  | Whipped Cream

Served during dinner and replenished as needed

SAN PELLEGRINO

Served by the liter | $6 per liter

Served behind the bar to order