A La Carte: Stationary Platters
Minimum 36 People | Priced Per Person
Vegetable Crudité Platter | Buttermilk Dressing and bleu cheese dressing | $9
VT Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18
Antipasto Platter | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26
Mezze Platter | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22
Seafood Platter | Chilled Shrimp | Grilled Clams | Raw Oysters | Cocktail Sauce | Mignonette | Aioli | $40 [2 pieces of each per person]
A La Carte: By the Dozen
Minimum Three Dozen | Priced Per Dozen
BITES
Bruschetta | Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze | $42
Arancini | Pomodoro | Parmesan | Basil Chiffonade | $48
Miniature Crab Cakes | Chipotle Aioli | $70
Chicken Meatballs | Spicy Aioli | $58
Neill Farm Beef Meatballs | Pomodoro | Fried Basil | $60
Fried Chicken Tenders | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $48
Grilled Lamb Chop | Spiced Yogurt | $86
Chicken Wings | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $42
Tuna Tar-Tar | Cucumber | Spicy Aioli | Tamari | Avocado | $54
Brie + Puffed Pastry | Fruit Compote | $48
Fried Cheese Ravioli | Pomodoro | Basil | $48
Pigs in a Blanket | House Mustard | $38
Spanakopita | Tzatziki | $48
Potato Samosas | Spiced Yogurt | $48
VT Cider Braised Chicken Gaufrettes | Celery Heart | Balsamic Caramel | $52
Smoked Salmon | Hot Smoked | Caper Aioli | Cucumber | Dill | $42
Grilled Halloumi | Pine Nuts | Honey | Zaatar | House Crisp | $42
Shrimp or Scallop Ceviche | Wonton Crisp | $48
SKEWERS
Grilled Seasonal Vegetable | Herb Pistou | $36
Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton | $42
Shrimp | Smoked | Thai Chili Glaze | $48
Caprese | Fresh Mozzarella | Cherry Tomato | Herb Pistou | Balsamic $42
SLIDERS
Served on Two Sons Bakehouse
Brioche Slider Rolls
Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema | $66
Pulled Pork | House Smoked | VT Maple BBQ | Slaw | $68
Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Greens | Aged Balsamic | Pistou | $107
Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli | $68
Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | VT Honey | $74
Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens | $66
Shaved Steak | Bleu Cheese | Aioli | $71
Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli | $107
Grilled Cheese | VT Cheddar | $60
Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters
SHOOTERS
Tomato & Basil Bisque | Creme Fraiche | $32
Butternut Squash Bisque | Balsamic Reduction | $32
Heirloom Tomato Gazpacho | $32