An image of a woman filling her plate with food from the charcuterie board during cocktail hour at a wedding at the Mad River Barn

A La Carte: Stationary Platters

Minimum 36 People | Priced Per Person

Vegetable Crudité Platter | Buttermilk Dressing and bleu cheese dressing | $9

VT Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Platter | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26

Mezze Platter | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22

Seafood Platter | Chilled Shrimp | Grilled Clams | Raw Oysters | Cocktail Sauce | Mignonette | Aioli | $40 [2 pieces of each per person]

A La Carte: By the Dozen

Minimum Three Dozen | Priced Per Dozen 

BITES

Bruschetta | Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze | $42

Arancini | Pomodoro | Parmesan | Basil Chiffonade | $48

Miniature Crab Cakes | Chipotle Aioli | $70

Chicken Meatballs | Spicy Aioli | $58

Neill Farm Beef Meatballs | Pomodoro | Fried Basil | $60

Fried Chicken Tenders | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $48

Grilled Lamb Chop | Spiced Yogurt | $86

Chicken Wings | Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $42

Tuna Tar-Tar | Cucumber | Spicy Aioli | Tamari | Avocado | $54

Brie + Puffed Pastry | Fruit Compote | $48

Fried Cheese Ravioli | Pomodoro | Basil | $48

Pigs in a Blanket | House Mustard | $38

Spanakopita | Tzatziki | $48

Potato Samosas | Spiced Yogurt | $48

VT Cider Braised Chicken Gaufrettes | Celery Heart | Balsamic Caramel | $52

Smoked Salmon | Hot Smoked | Caper Aioli | Cucumber | Dill | $42

Grilled Halloumi | Pine Nuts | Honey | Zaatar | House Crisp | $42

Shrimp or Scallop Ceviche | Wonton Crisp | $48

 

SKEWERS

Grilled Seasonal Vegetable | Herb Pistou | $36

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton | $42

Shrimp | Smoked | Thai Chili Glaze | $48

Caprese | Fresh Mozzarella | Cherry Tomato | Herb Pistou | Balsamic $42

 

SLIDERS

Served on Two Sons Bakehouse
Brioche Slider Rolls

Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema | $66

Pulled Pork | House Smoked | VT Maple BBQ | Slaw | $68

Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Greens | Aged Balsamic | Pistou | $107

Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli | $68

Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | VT Honey | $74

Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens | $66

Shaved Steak | Bleu Cheese | Aioli | $71

Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli | $107

Grilled Cheese | VT Cheddar | $60
  Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters

 

SHOOTERS

Tomato & Basil Bisque | Creme Fraiche | $32

Butternut Squash Bisque | Balsamic Reduction | $32

Heirloom Tomato Gazpacho | $32

With every package, each entree is served with two sides. A third side can be added for an additional cost.

Base package 1

Starts at $70 Per Person

Includes
1 Starter | 2 Sides | 2 Mains 

base package 2

Starts at $77 Per Person

Includes
2 Starters | 2 Sides | 2 Mains

base package 3

Starts at $86 Per Person

Includes
1 Starter | 3 Sides | 3 Mains

base package 4

Starts at $92 Per Person

Includes
2 Starters | 3 Sides | 3 Mains

STARTERS

TIER ONE: INCLUDED WITH ALL BASE PACKAGES


Farmer’s Salad | Local Greens | Seasonal Vegetables | House Vinaigrette

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Spring Seasons Salad | Marble Hill Farm Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Seasons Salad | Baby Kale | Roasted Butternut Squash & Beets | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

MRB Caesar Salad | Romaine | Parmesan | House Dressing | Croutons 

Tomato Basil Bisque | House Crouton | Creme Fraiche

Butternut Squash Bisque | Spiced Creme Fraiche | Pepitas

Potato Leek | Crispy Shallots | House Croutons 

TIER TWO: ADD $8 TO BASE COST

Watermelon Fennel Salad | Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette

Farro Salad | Arcadia Greens | Grilled Vegetables | Farro | Toasted Hazelnut Vinaigrette

Stone Fruit Salad | Local Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette

New England Clam or Corn Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

French Onion Soup | Toasted Gruyere Crostini

SIDES

QUANTITY INCLUDED BASED ON PACKAGE SELECTED
ADD AN ADDITIONAL SIDE FOR $8 PER PERSON


Seasonal Vegetables | Chef’s Choice | Olive Oil | Salt & Pepper

Mashed Potatoes | House Creme Fraiche 

Roasted Red Bliss Potatoes | Olive Oil | Herbs | Salt & Pepper

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil 

Herbed Couscous Salad | Herbs | Lemon | Seasonal Vegetables 

Coleslaw | Traditional Creamy or Vinaigrette 

Mac N’ Cheese | Vermont Cheddar | Buttered Bread Crumbs 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Peppers | Creamy House Dressing

Seasonal Rice | Onion | Garlic | Seasonal Vegetables 

Ratatouille | Eggplant | Red Pepper | Zucchini | Tomatoes 

Seasonal Risotto | Chef’s Choice Seasonal Veg | VT Butter | Parmesan

Ancient Grains Salad | Farro | Quinoa | Dried Cranberries & Apricot | Grilled Vegetables

Two Sons Bakehouse Fresh Bread | Whipped Herb Butter

Two Sons Bakehouse Dinner Rolls | Whipped Herb Butter 

House Focaccia & Sour Dough | Whipped Herb Butter 

Corn Bread | Whipped Honey Butter 

MAINS

TIER ONE: Included with All Base Packages

Seared White Bean and Spinach Cakes | Roasted Tomato Compote | Greens | Aged Balsamic | VT Chèvre

Cast Iron White Fish | Wood Mountain Fish | Lemon Caper Aioli

Cast Iron Chicken | Pastured Bone-In Chicken Breast | Maple | Chicken Demi

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | VT Chèvre 

Baked Vegetable Rigatoni | Eggplant | Red Pepper | Pomodoro | Ricotta | Mozzarella 

Soy Glazed Tofu | Tamari | Mirin | Bok Choy | Carrot | Scallion | Jasmine Rice

TIER TWO
Base Packages 1 & 2: Add $22 per plated order | Add $12 per person for buffet service
Base Packages 3 & 4: Add $22 per plated order | Add $10 per person for buffet service

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Duet of Chicken | Cider Braised Thigh | Grilled Breast | Stone Fruit | Natural Jus 

Duet of Pork | Cider Braised Shoulder | Grilled Loin | Stone Fruit | Natural Jus 

Fried Chicken | Buttermilk | Cereal & Oat Crusted | VT Honey Butter

Roasted Stonewood Turkey Breast | Lemon & Thyme | Natural Jus 

Roasted Farro Island Salmon | Lemon Butter | Fresh Dill

Cornmeal Crusted Cod | Lemon Beurre Blanc

Vegetable Lasagna | Seasonal Vegetables | Basil | Ricotta | Bechamel | Pomodoro | Parmesan | Mozzarella 

Stuffed Eggplant | Seasonal Vegetables | Herbs | Panzanella Croutons | Balsamic Braised Onions | VT Goat Cheese

TIER THREE
Base Packages 1 & 2: Add $24 per plated order | Add $14 per person for buffet service
Base Packages 3 & 4: Add $24 per plated order | Add $10 per person for buffet service

Stuffed Chicken Breast | VT Goat Cheese | Herb Pistou

Crispy Tofu | Marinated | Saffron Risotto Cake | Wilted Greens | Tomato Fennel Broth

Wood Fired Beef Tenderloin | Chervil & Pepper Crusted | Grilled | Red Wine Demi 

Oven Braised Brisket | Neill Farm Brisket | Brined Overnight | Slow Roasted | Natural Jus

TACO BAR

SERVED WITH SOFT CORN & FLOUR TORTILLAS
 
Full Meal: $70 per person
Includes Choice of 2 Meats & 1 Vegetarian Option

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Included Accompaniments 
Spanish Rice | Seasoned Black or Refried Beans | Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Salsa Verde | Pico de Gallo | Sour Cream | Guacamole | House Hot Sauce 

PROTEIN OPTIONS: House Carnitas | Ground Beef | Grilled Chicken | Braised Chicken | Carne Asada | Roasted Mole Yams

SLIDER BAR

PICK 3: $42 per person

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Grilled Cheese | VT Cheddar


Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens


Shaved Steak | Bleu Cheese | Aioli 


Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli


Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema


Pulled Pork | House Smoked | VT Maple BBQ | Slaw 


Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou


Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli


Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha

MAC & CHEESE BAR

Traditional Vermont cheddar Mac & Cheese | $38 per person

 

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 


Mac & Cheese Toppings: Bacon | Caramelized Onion | Jalapeño | Tomato Jam | Buttered Bread Crumbs 

ADDITIONAL TOPPINGS: Priced Per Person

Buffalo Chicken | BBQ Chicken | Philly Cheesesteak | Fire Roasted Seasonal Vegetables | House Sausage | Pulled House Smoked Pork | Wood Fired Shrimp | Butter Poached Lobster 

Package 1

$44 per person
1 Starter | 3 Pizza Selections

Package 2

$48 per person
1 Starter | 4 Pizza Selections

Package 3

$52 per person
1 Starter | 5 Pizza Selections

Package 4

$60 per person
1 Starter | 6 Pizza Selections

Included with all Packages

Pomodoro, Pesto, Garlic Oil, BBQ, Buffalo or White Sauce  |  Cheddar or Mozzarella Cheese

–

Add $1 per person, per selection

Pepperoni  | Sliced Tomatoes  |  Olives  |  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  |  Green Peppers
Jalapenos  |  Roasted Red Peppers  |  Grilled Poblano
Summer Squash  |  Caramelized Onion  |  Roasted Garlic 
Basil  |  Pickled Onion  |  Baby Kale 

–

Add $2 per person, per selection

House Pork Belly  |  Sausage  |  BBQ Chicken
Oven Roasted Tomato  |  House Ricotta Cheese  
Ham |  Bleu Cheese  |  Prosciutto  |  Parmesan
Grilled Chicken  |  Shaved Asparagus
Grilled Wild Mushrooms  |  Pepper Jack Cheese 
Buffalo Chicken  |  Grilled Eggplant 
Goat Cheese  |  Pineapple  |  Shaved Steak

 

Chef Recommendations 

 
Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 
 
Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro
 
Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro
 
Basil | Prosciutto  |  Mozzarella  |  Pomodoro
 
BBQ Chicken  |  Caramelized Onion  |  Cheddar Cheese  |  BBQ Sauce
 
Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan
 
Buffalo Chicken |  Red Onion  |   Bleu Cheese
 
Shaved Steak  |  Onions  |  Peppers  |  White Sauce |  Mozzarella  
 
 
A image of a two-tiered charcuterie board setup at a wedding at the Mad River Barn. There is fresh fruit, local Vermont cheeses, house made chips, and plenty of napkins and plates for guests.
LUNCHEONS: Priced Per Person

Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Board | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26

Mezze Board | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22

Vegetable Crudite Platter | Parmesan Peppercorn | Bleu Cheese | $9

Fresh Fruit & Pastries | Assortment of Fresh Fruit | House Pastries | $20

Chef’s Selection Wrap & Sandwich Board | A selection of wraps & sandwiches made from fresh seasonal ingredients | Includes Kettle Chips | $30

Chef’s Selection Salad Bar | Marble Hill Greens | Raw, Grilled & Pickled Veg | VT Cheese | House Vinaigrette | $30

SIDE SALADS: $8 per person

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-Dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

ADD ON’S: Priced Per Person

Fresh Fruit | $8

Mimosas | $16 each

Bloody Mary Bar | $16 each

Coffee & Tea | $4

An image of the Mad River Barn dessert buffet for the wedding venue. Desserts sit on top of wooden rounds and are surrounded by flowers and tea lights

DESSERTS: Priced Per Dozen

(Minimum 3 Dozen)
 

$96/Dozen

Chocolate Mousse Cups | Salted Caramel | Whipped Cream

Lemon Mousse | House Crumble | Berry Compote | House Whipped Cream 

Maple Bread Pudding | House Whipped Cream

Seasonal Cheesecake | House Whipped Cream 

Cookies & Brownies | House Chocolate Chip | Fudge Brownies Includes 1 of each per dozen | 1 dozen = 24 pieces

$120/Dozen

Seasonal Fruit Tarts | House Whipped Cream

Eclairs | Pastry Cream | Chocolate Ganache 

Strawberry Shortcake | Fresh Berries | House Biscuit | House Whipped Cream


External Dessert Service $2-$5 per Guest, depending on level of service required

A wide shot of the wedding cake and desserts with the set tables in blurred out in the foreground

BEVERAGES: Priced Per Person

coca-cola products

$0.50 per guest per selection

Coke | Diet Coke | Sprite | Ginger Ale

Served behind the bar to order

coffee & hot tea StationS

$4 per guest

Includes Regular, Decaf and Hot Water
Herbal + Black Tea, Milk, Half&Half, Sweeteners

Served during dinner and replenished as needed

iced tea & lemonadE Stations

$2 per guest per selection

Unsweetened Iced Tea | Lemonade

Served at the ceremony site and under the pergola

HOT MULLED CIDER STATION

$7 per guest

Hot Local Mulled Cider | Cinnamon Sticks 

Served at the ceremony site and under the pergola

HOT CHOCOLATE BAR

$6 per guest

Hot Cocoa | Mini Marshmallows | Peppermint Candies | Cinnamon  | Whipped Cream

Served during dinner and replenished as needed

SAN PELLEGRINO

Served by the liter | $6 per liter

Served behind the bar to order