Cocktail hour cheeseboard with local Vermont dairy products

STATIONARY APPS

Vegetable Crudité Platter     Buttermilk Dressing and bleu cheese dressing | $9 per head

VT Artisan Cheese Board     Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18 per head

Antipasto Platter     Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26 per head

Mezze Platter      Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22 per head

Seafood Platter      Chilled Shrimp | Grilled Clams | Raw Oysters | Cocktail Sauce | Mignonette | Aioli | $40 per head [2 pieces of each per person]

Grilled Lamb Chop      Spiced Yogurt | $86 per dozen

Chicken Wings       Choice of Buffalo or BBQ with Ranch or Bleu Cheese | $42 per dozen

PASSED BITES

Minimum Three Dozen | Priced Per Dozen
Recommended: 3–4 passed appetizer selections, 1 piece per person.

 

Bruschetta     Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze | $42

Arancini     Pomodoro | Parmesan | Basil Chiffonade | $48

Miniature Crab Cakes     Chipotle Aioli | $70

Chicken Meatballs     Spicy Aioli | $58

Neill Farm Beef Meatballs     Pomodoro | Fried Basil | $60

Tuna Tar-Tar     Cucumber | Spicy Aioli | Tamari | Avocado | $54

Brie + Puffed Pastry     Fruit Compote | $48

Pigs in a Blanket     House Mustard | $38

Spanakopita     Tzatziki | $48

Potato Samosas     Spiced Yogurt | $48

VT Cider Braised Chicken Gaufrettes     Celery Heart | Balsamic Caramel | $52

Smoked Salmon     Hot Smoked | Caper Aioli | Cucumber | Dill | $42

Grilled Halloumi     Pine Nuts | Honey | Zaatar | House Crisp | $42

Shrimp Ceviche    Wonton Crisp | $48

Mini crab cake passed appetizers at the Mad River Barn
Shrimp skewers being passed during cocktail hour
Chicken gofres passed appetizer at the Mad River Barn Wedding Venue
Passed App

SKEWERS

Minimum Three Dozen | Priced Per Dozen
Served Stationary or Passed

 

Grilled Seasonal Vegetable     Herb Pistou | $36

Chicken Caesar     Roast Chicken | Romaine | Caesar Dressing | Crouton | $42

Shrimp     Smoked | Thai Chili Glaze | $48

Caprese     Fresh Mozzarella | Cherry Tomato | Herb Pistou | Balsamic | $42

SLIDERS

Minimum Three Dozen | Priced Per Dozen
Served on Two Sons Bakehouse Brioche Slider Rolls
Served Stationary 

 

Veggie     House White Bean & Spinach Cake | Tomato Jam | Arugula | House Crema | $66

Pulled Pork     House Smoked | VT Maple BBQ | Slaw | $68

Mozzarella Caprese     Maplebrook Farms Mozzarella | Heriloom Tomato | Greens | Aged Balsamic | Pistou | $107

Mini BLT     Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli | $68

Fried Chicken     Cereal Fried Chicken Thigh | Slaw | Pickled Onion | VT Honey | $74

Grilled Chicken     VT Cheddar | Chipotle Aioli | Marble Hill Greens | $66

Shaved Steak     Bleu Cheese | Aioli | $71

Neill Farm Smashburger     VT Cheddar | Onions | Pickle | Aioli | $107

Grilled Cheese     VT Cheddar | $60
  Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters

Fried chicken sliders on a buffet
Pulled Pork sliders on a buffet

SOUP SHOOTERS

Minimum Three Dozen | Priced Per Dozen
Served Stationary or Passed

 

Tomato & Basil Bisque     Creme Fraiche | $32

Butternut Squash Bisque     Balsamic Reduction | $32

Heirloom Tomato Gazpacho      | $32

package 1

Starts at $70 Per Person

Includes
1 Starter | 2 Sides | 2 Mains 

package 2

Starts at $77 Per Person

Includes
2 Starters | 2 Sides | 2 Mains

package 3

Starts at $86 Per Person

Includes
1 Starter | 3 Sides | 3 Mains

package 4

Starts at $92 Per Person

Includes
2 Starters | 3 Sides | 3 Mains

a watermelon salad course during a tasting menu

STARTERS

SALADS

Farmer’s Salad     Local Greens | Seasonal Vegetables | House Vinaigrette

Baby Green Salad     Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Spring Salad (Available May & June)     Asparagus | Peas | Pea Shoots | Green Grapes | Creamy Goddess Dressing | Preserved Lemon

Summer Salad (Available July & August)     Local Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Salad (Available Sept & Oct)      Baby Kale Mix | Roasted Butternut Squash & Beets | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

MRB Caesar Salad     Romaine | Parmesan | House Dressing | Croutons 

Watermelon Fennel Salad     Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette +$8 per head

Stone Fruit Salad (Available July & August)     Local Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette +$8 per head

 

SOUPS

Tomato Basil Bisque     Parmesan | Pistou | House Crouton

Butternut Squash Bisque (Available Sept & Oct)     Spiced Creme Fraiche | Pepitas

Wild Mushroom Bisque     Crème fraîche | Calabrian Chili Oil

New England Clam or Corn Chowder     Potatoes | Carrots | Bacon | Celery Root +$8 per head

French Onion Soup     Toasted Gruyere Crostini +$8 per head

 

BREADS

Two Sons Bakehouse Fresh Bread | Whipped Herb Butter

Two Sons Bakehouse Dinner Rolls | Whipped Herb Butter 

House Focaccia | Whipped Herb Butter 

MRB Corn Bread | Whipped Honey Butter 

SIDES

QUANTITY INCLUDED BASED ON PACKAGE SELECTED
ADD AN ADDITIONAL SIDE FOR $8 PER PERSON


Seasonal Vegetables     Chef’s Choice | Olive Oil | Salt & Pepper

Mashed Potatoes     House Creme Fraiche 

Roasted Fingerlings     Olive Oil | Gremolata | Parmesan 

German Potato Salad     Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard

Herbed Couscous Salad     Herbs | Lemon | Seasonal Vegetables 

Coleslaw     Traditional Creamy 

Mac N’ Cheese     Vermont Cheddar | Buttered Bread Crumbs 

Pesto Pasta Salad (Available June-August)     House Pesto | Sun-dried Tomatoes | Parmesan 

Turmeric Rice     Onion | Garlic 

Ratatouille     Eggplant | Red Pepper | Zucchini | Tomatoes 

Risotto     Chef’s Choice Seasonal Veg | VT Butter | Parmesan

Ancient Grains Salad     Farro | Quinoa | Dried Cranberries & Apricot | Grilled Vegetables

Farm fresh vegetables served at the Mad River Barn wedding venue

MAINS

 

Seared White Bean and Spinach Cakes     Roasted Tomato Compote | Greens | Aged Balsamic | VT Chèvre

Cast Iron White Fish     Wood Mountain Fish | Lemon Caper Aioli

Cast Iron Chicken     Pastured Bone-In Chicken Breast | Maple | Chicken Demi

Roasted Pork Loin     Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta     Broccoli Rabe | Butternut Squash | Cherry Tomato | VT Chèvre 

Baked Vegetable Rigatoni     Eggplant | Red Pepper | Pomodoro | Ricotta | Mozzarella 

Soy Glazed Tofu     Tamari | Mirin | Bok Choy | Carrot | Scallion | Jasmine Rice

Brisket     Slowly Braised | Mushroom Ragu +$22 plated | +$10 buffet

Duet of Chicken (Available July & August)     Cider Braised Thigh | Grilled Breast | Stone Fruit | Natural Jus +$22 plated | +$10 buffet

Fried Chicken     Buttermilk | Cereal & Oat Crusted | VT Honey Butter +$22 plated | +$10 buffet

Roasted Farro Island Salmon     Lemon Beurre Blanc | Fresh Dill +$22 plated | +$10 buffet

Vegetable Lasagna     Seasonal Vegetables | Basil | Ricotta | Bechamel | Pomodoro | Parmesan | Mozzarella +$22 plated | +$10 buffet

Stuffed Eggplant     Seasonal Vegetables | Herbs | Panzanella Croutons | Balsamic Braised Onions | VT Goat Cheese +$22 plated | +$10 buffet

Stuffed Chicken Breast     VT Goat Cheese | Herb Pistou +$24 plated | +$12 buffet

Crispy Tofu     Marinated | Saffron Risotto Cake | Wilted Greens | Tomato Fennel Broth      +$24 plated | +$12 buffet

Wood Fired Beef Tenderloin     Chervil & Pepper Crusted | Grilled | Red Wine Demi      +$24 plated | +$12 buffet

Wedding food- steak, mac and cheese, vegetables, salmon

TACO BAR

SERVED WITH SOFT CORN & FLOUR TORTILLAS
 
Full Meal: $70 per person
Includes Choice of 2 Meats & 1 Vegetarian Option

Simple Farmers Salad [Included]     Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Included Accompaniments 
Spanish Rice | Seasoned Black or Refried Beans | Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Salsa Verde | Pico de Gallo | Sour Cream | Guacamole | House Hot Sauce 

PROTEIN OPTIONS: House Carnitas | Ground Beef | Grilled Chicken | Braised Chicken | Carne Asada | Roasted Mole Yams

taco bar toppings
Fried chicken sliders on a buffet
Pulled Pork sliders on a buffet

SLIDER BAR

PICK 3: $42 per person

 

Simple Farmers Salad [Included]     Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 

Grilled Cheese     VT Cheddar

Grilled Chicken     VT Cheddar | Chipotle Aioli | Marble Hill Greens

Shaved Steak     Bleu Cheese | Aioli 

Neill Farm Smashburger     VT Cheddar | Onions | Pickle | Aioli

Veggie     House White Bean & Spinach Cake | Tomato Jam | Arugula | Balsamic | Aioli

Pulled Pork     House Smoked | VT Maple BBQ | Slaw 

Mozzarella Caprese     Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou

Mini BLT     Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli

Fried Chicken     Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha

CLASSIC AMERICAN BBQ

$80/HEAD

Includes-
Starter: baskets of cornbread with honey butter 
Mains: Choice of 2 Proteins
Sides: Choice of 3 Sides

 

Proteins:

  • BBQ Pulled Pork
  • Whole Smoked Chickens
  • Smoked & Pulled BBQ Chicken
  • Beef Brisket – Smoked & Braised
  • Roasted Pork Loin 

Sides:

  • Creamy Coleslaw
  • Mac n’ Cheese
  • Cowboy Beans
  • Braised Greens
  • Potato Salad
  • Pasta Salad

FAMILY STYLE ITALIAN

$74/HEAD

Includes-
Starters: Caesar or Garden Salad with Two Son’s Bakehouse Brioche Rolls
Mains: Choice of 1 Protein
Sides: Choice of 2 pasta sides

 

Proteins:

  • Cast Iron Chicken with Herb Pistou
  • Sausage & Peppers
  • Eggplant or Chicken Parmesan
  • Oven Roasted Pork Loin with herbs & dijon
  • Chicken Marsala (+$5 / head)
  • Wood Fired Beef Tenderloin red wine demi (+$12 / head)
  • Seared Salmon with lemon beurre blanc (+$10 / head)

Pasta Sides:

  • Mac n’ Cheese
  • Baked Vegetable Rigatoni
  • Penne a la Vodka
  • Orecchiette Pasta
  • Pesto with Penne
Mad River Barn mac and cheese topped with breadcrumbs

MAC & CHEESE BAR

Traditional Vermont cheddar Mac & Cheese | $38 per person


Simple Farmers Salad [Included]     Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 


Mac & Cheese Toppings     Bacon | Caramelized Onion | Jalapeño | Tomato Jam | Buttered Bread Crumbs 

ADDITIONAL TOPPINGS: Priced Per Person

Buffalo Chicken | BBQ Chicken | Philly Cheesesteak | Fire Roasted Seasonal Vegetables | House Sausage | Pulled House Smoked Pork | Wood Fired Shrimp | Butter Poached Lobster 

ALL-YOU-CAN-EAT HOTDOGS !!

Steamer loaded with buns and dogs | $20 per person
Includes ketchup | mustard | relish | diced onion

 

ADDITIONAL TOPPINGS: Priced Per Person

Bacon $1 | Sauerkraut $1 | BBQ Sauce $1

Cheese Sauce $2

Chili / Michigan Sauce $5

Hot Dog in a boat

The Wood-Fired Pizza Experience

Our wood-fired pizza starts with a house sourdough starter that’s been nurtured for over a decade. The dough undergoes a slow, 24+ hour fermentation before being hand-rolled and stretched. Each pizza is topped with locally sourced, pasture-raised meats, farm-grown vegetables, and, of course, Vermont cheeses.

We fire our oven with local kiln-dried wood, stoking it two days in advance to ensure the stone reaches the optimal high temperature. The pizzas are cooked quickly at high heat, resulting in a perfectly bubbly, crispy, and chewy crust. Served buffet-style on our handmade wooden boards, it’s a rustic and flavorful experience your guests won’t forget.

package 1

$44 Per Person

1 Starter | 3 Pizza Selections

package 2

 $48 Per Person

1 Starter | 4 Pizza Selections

package 3

$52 Per Person

1 Starter | 5 Pizza Selections

package 4

$60 Per Person


2 Starters | 6 Pizza Selections

wood fired pizza with tomato basil toppings
wood fired sour dough pizza for Friday night's rehearsal dinner and welcome gathering

Pick Your Pizzas!

1) Mozzarella | Pomodoro | Basil Oil
 
2) Mozzarella | Pomodoro | Pepperoni 
 
3) Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 
 
4) Grilled Wild Mushrooms | Bell Pepper | Onion | Pomodoro | Mozzarella 
 
5) Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro
 
6) Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pesto Sauce
 
7) Prosciutto  |  Mozzarella  |  Pomodoro | Basil Oil
 
8) BBQ Chicken  |  Caramelized Onion  |  Cheddar Cheese  |  BBQ Sauce
 
9) Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan
 
10) Buffalo Chicken |  Red Onion  |   Bleu Cheese
 
11) Shaved Steak  |  Onions  |  Peppers  |  White Sauce |  Mozzarella 
 
12) Ham | Pineapple | Pomodoro | Mozzarella 
 

If you don’t see what you’re looking for, we’re always happy to accommodate special requests when possible

STARTERS

Farmer’s Salad     Local Greens | Seasonal Vegetables | House Vinaigrette

Baby Green Salad     Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Spring Salad (Available May & June)     Asparagus | Peas | Pea Shoots | Green Grapes | Creamy Goddess Dressing | Preserved Lemon

Summer Salad (Available July & August)     Local Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Salad (Available Sept & Oct)      Baby Kale Mix | Roasted Butternut Squash & Beets | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

MRB Caesar Salad     Romaine | Parmesan | House Dressing | Croutons 

Watermelon Fennel Salad     Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette +$8 per head

Stone Fruit Salad (Available July & August)     Local Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette +$8 per head

The plated salad at the Mad River Barn wedding venue
Caesar salads in large family style bowls for the buffet
A image of a two-tiered charcuterie board setup at a wedding at the Mad River Barn. There is fresh fruit, local Vermont cheeses, house made chips, and plenty of napkins and plates for guests.

PLATTERS & BOARDS

Priced Per Person
 

Artisan Cheese Board     Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Board     Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $26

Mezze Board     Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $22

Vegetable Crudite Platter     Parmesan Peppercorn | Bleu Cheese | $9

Fresh Fruit & Pastries     Assortment of Fresh Fruit | House Pastries | $20

Chef’s Selection Wrap & Sandwich Board     A selection of wraps & sandwiches made from fresh seasonal ingredients | Includes Kettle Chips | $30

Chef’s Selection Salad Bar     Marble Hill Greens | Raw, Grilled & Pickled Veg | VT Cheese | House Vinaigrette | $30

ADDITIONAL SIDE SALADS

$8 Per Person
 

Farmer Salad     Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar     Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad     Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad     Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad     House Pesto | Sun-Dried Tomatoes | Parmesan 

Summer Pasta Salad     Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad     Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad     Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad     Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad     Traditional Mix of Berries and Melon

Watermelon Salad     Fresh Basil | Feta | Salt | Balsamic 

ADD ON’S: Priced Per Person

Fresh Fruit | $8

Mimosas | $16 each

Bloody Mary Bar | $16 each

Coffee & Tea | $4

Grandmom's Apple Cake wedding dessert
An image of the Mad River Barn dessert buffet for the wedding venue. Desserts sit on top of wooden rounds and are surrounded by flowers and tea lights

DESSERTS: Priced Per Dozen

(Minimum 3 Dozen)
 

$96/Dozen

Chocolate Mousse Cups | Salted Caramel | Whipped Cream

Lemon Mousse | House Crumble | Berry Compote | House Whipped Cream 

Maple Bread Pudding | House Whipped Cream

Apple Cake | House Whipped Cream

Seasonal Cheesecake | House Whipped Cream 

Cookies & Brownies | House Chocolate Chip | Fudge Brownies Includes 1 of each per dozen | 1 dozen = 24 pieces

$120/Dozen

Seasonal Fruit Tarts | House Whipped Cream

Eclairs | Pastry Cream | Chocolate Ganache 

Strawberry Shortcake | Fresh Berries | House Biscuit | House Whipped Cream


External Dessert Service $2-$5 per Guest, depending on level of service required

A wide shot of the wedding cake and desserts with the set tables in blurred out in the foreground
Strawberry shortcake wedding dessert

BEVERAGES: Priced Per Person

coca-cola products

$3 / guest

Coke | Diet Coke | Sprite | Ginger Ale

Served behind the bar to order

coffee & hot tea StationS

$4 / guest

Includes Regular, Decaf and Hot Water
Herbal + Black Tea, Milk, Half&Half, Sweeteners

Served during dinner and replenished as needed

iced tea & lemonadE Stations

$3 / guest, one selection

$5 / guest, for both

Unsweetened Iced Tea | Lemonade

Served at the ceremony site and under the pergola

Hot local cider station

HOT MULLED CIDER STATION

$6 per guest

Hot Local Mulled Cider | Cinnamon Sticks 

Served at the ceremony site and under the pergola

HOT CHOCOLATE BAR

$4 per guest

Hot Cocoa | Mini Marshmallows | Peppermint Candies | Cinnamon  | Whipped Cream

Served during dinner and replenished as needed

Hot coffee and tea station
water, infused water, and lemonade stations

INFUSED WATER Station

$3 / guest

Citrus | Berry | Cucumber Mint

Served at the ceremony site and under the pergola

SAN PELLEGRINO

Served by the liter | $6 per liter

Served behind the bar to order

Lemonade, water, and iced tea stations