Welcome to the

MAD RIVER BARN

EAT Stay Get Married
An image of the front of the Mad River Barn at night with snow banks surrounding the property
An image of the queen bed in the main room of the B5 suite in the Main Barn at the Mad River Barn Inn. A wooden sliding barn door separates the room with the 4 twin beds.

Rustic Vermont Charm 

In The Heart of the Mad River Valley

Doodle of the front sign at the Mad River Barn in Waitsfield, VT, sign reads: "Mad River Barn-Inn-Restaurant-Pub"

Near the Peaks, Close to Comfort

Nestled in the heart of Waitsfield, VT, our family-friendly inn is the perfect base for your ski getaway. We’re just 9 minutes (5.5 miles) from Sugarbush’s Lincoln Peak and 3 minutes (1.7 miles) from Mad River Glen. After a day on the slopes, relax in cozy accommodations, enjoy our on-site pub and restaurant, and start your day with a complimentary hot breakfast!

BOOK YOUR STAY

Dine With Us!

The pub reopens 12/6! Join us upstairs in The Pub for a cozy, vibrant experience with hearty meals and a welcoming atmosphere. Book a reservation for the downstairs Dining Room for a more intimate setting. Enjoy classic pub favorites, local craft beers, and friendly faces that make every visit feel like coming home.

Live Music Schedule Our Menu
An image of the front of the Mad River Barn in Waitsfield, VT. The perennial gardens are green and lush.

“Where to begin with the Mad River Barn— we could not have asked for a more attentive group of staff and stunning backdrop for our wedding day. If you are considering a Vermont wedding, I deeply urge you to consider this hidden gem.”

– J. Bissonette
2024 Bride

Our People

Our team is the heart and soul of the Mad River Barn! Their passion and dedication transform every meal, stay, and celebration into something truly memorable. Whether they’re crafting delicious dishes, ensuring a cozy stay, or making sure your wedding day goes off without a hitch, their hard work makes all the difference. 

MEET THE TEAM Contact Us

Adrienne Cady

General Manager/ Day-Of Events Coordinator 

Sam D’Avignon

Executive Chef 

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