A La Carte: Stationary Platters

Minimum 36 People | Priced Per Person

Vegetable Crudité Platter | Parmesan peppercorn and bleu cheese dressing | $9

VT Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Platter | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $22

Mezze Platter | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $20

Seafood Platter | Shrimp | Clams | Oysters | Cocktail Sauce | Mignonette | Aioli | $24

 

A La Carte: By the Dozen

Minimum Three Dozen | Priced Per Dozen 

BITES

Bruschetta | Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze | $42 

Arancini | Pomodoro | Parmesan | Basil Chiffonade | $48

Miniature Crab Cakes | Chipotle Aioli  | $70

Deviled Crab & Corn Fritters | Remoulade | $64

Chicken Meatballs | Spicy Aiolil | $58

Neill Farm Beef Meatballs | Pomodoro | Fried Basil | $60

Fried Chicken Tenders | Trio of dipping sauces | $48

Grilled Lamb Chop | Spiced Yogurt | $86

Chicken Wings | Choice of Buffalo, BBQ, House Jerk or Sweet Chili | $38

Tuna Tar-Tar | Cucumber | Spicy Aioli | Tamari | Avocado | $54

Brie + Puffed Pastry | Fruit Compote | $48

Fried Cheese Ravioli | Pomodoro | Basil | $48

Pigs in a Blanket | House Mustard | $38

Spanakopita | Tzatziki | $48

Potato Samosas | Spiced Yogurt | $48

VT Cider Braised Chicken Gaufrettes | Celery Heart | Balsamic Caramel | $52

Smoked Salmon | Hot Smoked | Caper Aioli | Cucumber | Dill | $42

Grilled Halloumi | Pine Nuts | Honey | Zaatar | House Crisp | $42

Shrimp or Scallop Ceviche | Wonton Crisp | $48

 

SKEWERS

Grilled Vegetable | Cauliflower | Mushroom | Heirloom Tomato | $36

Fresh Fruit | Melon | Pineapple | Berry | $36

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton | $38 

Shrimp | Smoked | Thai Chili Glaze | $42

 

SLIDERS

Served on Two Sons Bakehouse
Brioche Slider Rolls

Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema | $66

Pulled Pork | House Smoked | VT Maple BBQ | Slaw | $68

Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou | $107

Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli | $68

Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha | $74

Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens | $66

Shaved Steak | Bleu Cheese | Aioli | $71

Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli | $107

Grilled Cheese | VT Cheddar | $60
  Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters

 

SHOOTERS

Tomato & Basil Bisque | Creme Fraiche | $28 Per Dozen

Butternut Squash Bisque | Balsamic Reduction | $28 Per Dozen

Heirloom Tomato Gazpacho | $28 Per Dozen

Tier 1: Included with all Base Packages 

Farmer’s Salad | Marble Hill Farm Greens | Seasonal Vegetables | House Vinaigrette

Spring Seasons Salad | Marble Hill Farm Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Seasons Salad | Baby Kale | Roasted Butternut Squash & Beets | | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

Tomato Basil Bisque | House Crouton | Creme Fraiche

Vegetable Minestrone | Peas | Carrots | Celery | Potato | Scallion

Butternut Squash Bisque | Spiced Creme Fraiche | Pepitas

Tier 2: Add $7 to Base Cost

Watermelon Fennel Salad | Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette

Farro Salad | Arcadia Greens | Grilled Vegetables | Farro | Toasted Hazelnut Vinaigrette

MRB Caesar Salad | Romaine | Parmesan | House Dressing | Croutons 

Country Salad | Marble Hill Greens | Grapes | Fried Shallots | Grilled Corn | Watermelon Radish | Mustard Vinaigrette 

Stone Fruit Salad | Marble Hill Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette

New England Clam Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

Neill Farm Beef Chili | Grilled Poblano | Sour Cream 

French Onion Soup | Toasted Crostini | Gruyere 

Curried Crab Soup | Pickled Jalapeno | Grilled Corn 

SIDES

Seasonal Vegetables 

Braised Collared Greens

Mashed Potatoes

Roasted Red Bliss Potatoes

Herbed Cous Cous Salad

Cole Slaw

Mac N’ Cheese

Pasta Salad

Rice Pilaf

Ratatouille

Seasonal Risotto

Ancient Grains Salad | Dried Fruit | Grilled Vegetables 

 

ADDITIONAL ADD-ONS

Serving size is one piece per quantity ordered
$4 per serving

Two Sons Fresh Bread | Herbed Butter

Two Sons Dinner Rolls | Whipped Butter 

House Focaccia | Fresh Herbs | Parmesan 

Corn Bread

Tier 1: Included with all Base Packages 

Seared White Bean and Spinach Cakes | Roasted Tomato Compote | Greens | Aged Balsamic | VT Chèvre

Oven Poached White Fish | Lemon Caper Beurre Blanc 

Spring Seasons Risotto | Sweet Peas | Grilled Asparagus | Mint | VT Chèvre 

Fall Seasons Risotto | Butternut Squash Puree | Roasted Root Vegetables | Parmesan

Cast Iron Chicken | Pastured Bone-In Chicken Breast | Maple | Chicken Demi

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | VT Chèvre 

Baked Vegetable Rigatoni | Eggplant | Red Pepper | Pomodoro | Mozzarella 

Tier 2

Base Packages 1 & 2:  Add $21 Per Plated Order
Add $11 Per Person for Buffet Service

Base Packages 3 & 4:  Add $21 Per Plated Order
Add $8 Per Person for Buffet Service

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Duet of Chicken | Cider Braised Thigh | Grilled Breast | Stone Fruit | Natural Jus 

Duet of Pork | Cider Braised Shoulder | Grilled Loin | Stone Fruit | Natural Jus 

Fried Chicken | Buttermilk | Cereal & Oat Crusted | VT Honey Butter

Roasted Stonewood Turkey Breast | Lemon & Thyme | Natural Jus 

Hearty Vegetable Stew | Chickpeas | Root Vegetables | Polenta Cake | Greek Yogurt | Slivered Almonds

Roasted Farro Island Salmon | Lemon Butter | Fresh Dill

Pan Seared New England Flounder | Egg & Herb Crusted | Light Cream Sauce 

Cracker Crusted Cod | Baked | Caper Aioli 

Blackened Catfish | Cajun Seasoned | Remoulade 

Lasagna Roll Up | Grilled Seasonal Vegetables | Basil | Ricotta | Pomodoro | Parmesan | Mozzarella 

Stuffed Eggplant | Seasonal Vegetables | VT Tempeh | Herbs | Panzanella Croutons | Balsamic Braised Onions 

Soy Glazed Tofu | Tamari | Mirin | Bok Choy | Carrot | Scallion | Jasmine Rice 

Tier 3

Base Packages 1 & 2:  Add $23 Per Plated Order
Add $12 Per Person for Buffet Service

Base Packages 3 & 4:  Add $23 Per Plated Order
Add $9 Per Person for Buffet Service

 

Stuffed Chicken Breast | VT Goat Cheese | Herb Pistou

Crispy Tofu | Marinated | Saffron Risotto Cake | Wilted Greens | Tomato Fennel Broth

Wood Fired Beef Tenderloin | Chervil & Pepper Crusted | Grilled | Red Wine Demi 

Ribeye Steak | Oven Roasted | Herbs | Red Wine Demi

Oven Braised Brisket | Neill Farm Brisket | Brined Overnight | Slow Roasted | Natural Jus

Clam Bake | Shrimp | Clams | Steamers | Andouille Sausage | Potatoes | Onions | Carrots | Corn 

Sole with Clams | Wild Caught Sole | Clams | Heirloom Tomato Broth

Quinoa Stuffed Bell Pepper | Smoked Tofu | Mushrooms | Grafton Smoked Cheddar | Roasted Peppers & Onions

Veggie Pie | Puff Pastry | Black Rice | Seasons Vegetables | Chevre | Roasted Tomato Vinaigrette 

TACO BAR

SERVED WITH SOFT CORN & FLOUR TORTILLAS
 
Full Meal: $65/person 
Includes Choice of 2 Meat & 1 Vegetarian Option

Included Accompaniments 
Spanish Rice | Seasoned Black or Refried Beans | Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Salsa Verde | Pico de Gallo | Sour Cream | Guacamole | House Hot Sauce 

Partial Meal: $40/person 
Includes Choice of 1 Meat & 1 Vegetarian Option

Included Accompaniments 
Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Pico de Gallo | Sour Cream

PROTEIN OPTIONS: House Carnitas | Ground Beef | Grilled Chicken | Braised Chicken | Carne Asada | Roasted Mole Yams

 

SLIDER BAR

PICK 3: $28/person

Grilled Cheese | VT Cheddar
Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens
Shaved Steak | Bleu Cheese | Aioli 
Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli
Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema
Pulled Pork | House Smoked | VT Maple BBQ | Slaw 
Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou
Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli
Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha

 

MAC & CHEESE BAR

$25/person
Traditional Vermont cheddar Mac & Cheese

[INCLUDED]Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 
Mac & Cheese Toppings: Bacon | Caramelized Onion | Jalapeño | Tomato Jam | Buttered Bread Crumbs 

ADDITIONAL TOPPINGS: Priced Per Person
Buffalo Chicken [4] | BBQ Chicken [4] | Philly Cheesesteak [6] | Fire Roasted Seasonal Vegetables [4] | House Sausage [4] | Pulled House Smoked Pork [6] | Wood Fired Shrimp [8] | Butter Poached Lobster [12]

 

 

 

Package 1

$42 per person
1 Starter | 3 Flatbread Selections

Package 2

$46 per person
1 Starter | 4 Flatbread Selections

Package 3

$50 per person
1 Starter | 5 Flatbread Selections

Package 4

$58 per person
1 Starter | 6 Flatbread Selections

 

tier 1: included with all packages

Pomodoro, BBQ or White Sauce  |  Cheddar or Mozzarella Cheese

 

tier 2: Add $1 per person per selection

Sliced Tomatoes  |  Olives  |  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  |  Green Peppers
Jalapenos  |  Sliced Red Peppers  |  Grilled Poblano
Summer Squash  |  Caramelized Onion
Basil  |  Pickled Onion

 

tier 3: Add $2 per person per selection

Pepperoni  |  Sausage  |  Barbeque Chicken
Oven Roasted Tomato  |  Ricotta Cheese  |  Parmesan
Genoa Salami  |  Ham  |  Baby Shrimp
Baby Kale  |  Bleu Cheese  |  Prosciutto
Sausage  |  Grilled Chicken  |  Shaved Asparagus
Grilled Wild Mushrooms  |  Pepper Jack Cheese  |  Pulled Pork
Buffalo Chicken  |  Grilled Eggplant  |  Smoked Gouda Cheese 

 

Chef Recommendations 

Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 

Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro

Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro

Prosciutto  |  Mozzarella  |  Pomodoro

Pulled Pork  |  Caramelized Onion  |  Pepper Jack Cheese  |  BBQ Sauce

Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan

LUNCHEONS: Priced Per Person

Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam | $18

Antipasto Board | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam | $22

Mezze Board | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan | $20

Vegetable Crudite Platter | Parmesan Peppercorn | Bleu Cheese | $9

Fresh Fruit & Pastries | Assortment of Fresh Fruit | House Pastries | $18

Chef’s Selection Wrap & Sandwich Board | A selection of wraps & sandwiches made from fresh seasonal ingredients | $24

Chef’s Selection Salad Bar | Marble Hill Greens | Raw, Grilled & Pickled Veg | VT Cheese | House Vinaigrette | $24

 

SIDE SALADS: $6/person

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

 

ADDITIONAL ADD ON’S

Fresh Fruit | $6

Kettle Chips | $3

Mimosas | $16 each

Bloody Mary Bar | $16 each

Coffee & Tea | $5

Choosing 2 or 3 desserts adds variety but does not increase total quantity. For example, the chef would prepare 50 of each dessert selection of two choices were selected for 100 people. Additional servings can be ordered for $4 per serving

Choose 1 for $8/person
Choose 2 for $14/person
Choose 3 for $18/person

Chocolate Mousse Cups | Salted Caramel | Whipped Cream 

Rum Raisin Bread Pudding | Creme Anglaise 

Mini Fruit Tarts | Apple or Blueberry | Salted Caramel

Eclairs | Pastry Cream | Chocolate Ganache 

Apple Cider Cheesecake | Snickerdoodle Crust | Whipped Cream 

Boston Cream Pie

Strawberry Shortcake 

Tiramisu