A La Carte: Stationary Platters (Minimum 36 people)

Vegetable Crudité Platter | $9 per person
Peppercorn and bleu cheese dressing

VT Artisan Cheese Platter $18 per person 
Local VT Cheese | Toast | Fruit Preserves | Grapes 

Antipasto Platter $18 per person 
Slices Meats & Cheeses | Marinated Artichoke Hearts | Roasted Peppers | Grilled Marinated Vegetables | Toast

Seafood Platter $18 per person 
Mussels | Prawns | Lobster Tail | Oysters | Cocktail Sauce | Mignonette | Aioli

A La Carte: By the Dozen (Minimum Three Dozen)

BITES

Bruschetta | Diced Tomato | Fresh Oregano | Parmesan | $42 per dozen

Arancini | Pomodoro | Parmesan | $48 per dozen

Miniature Crab Cakes | Chipotle Creme Fraiche | $68 per dozen 

Deviled Crab & Corn Fritters | Remoulade | $64 per dozen 

Chicken Meatballs | Marinara | Fried Basil | $58 per dozen 

Fried Chicken Tenders | Trio of dipping sauces | $48 per dozen 

Grilled Lamb Chop | $86 per dozen 

Chicken Wings | Choice of Buffalo, BBQ, Tex Mex, Cajun Dry Rub or Sweet Chili | $38 per dozen

Tuna Tar-Tar | Cucumber Cup | Spicy Aioli | $54 per dozen 

Brie + Puffed Pastry | Fruit Compote | $48 per dozen 

Fried Cheese Ravioli | $48 per dozen

Pigs in a Blanket | $36 per dozen

Spanakopita | $48 per dozen

SKEWERS

Vegetable | Grilled Cauliflower | Roasted Mushrooms | Cherry Tomatoes | $36 Per Dozen

Fresh Fruit | $36 Per Dozen

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton | $36 Per Dozen

SLIDERS

Chicken Sliders | Cheese Puff | Alfalfa Sprouts | Aioli | $66 Per Dozen

Shaved Steak | Bleu Cheese | Brioche Bun | $71 Per Dozen

Neill Farm Beef | VT Cheddar | $107 Per Dozen

Grilled Cheese | VT Cheddar | $60 Per Dozen

SHOOTERS

Tomato & Basil Bisque | $28 Per Dozen

Butternut Squash Soup | $28 Per Dozen

Gazpacho | $28 Per Dozen

Tier 1: Included with all Base Packages 

Mixed Green Salad | Cherry Tomatoes | Cucumber | Shaved Carrot | Citrus Vinaigrette 

Spring Seasons Salad | Tuscan Mix | Radishes | Blackberries | Mint | Feta Cheese | Balsamic Glaze 

Fall Seasons Salad | Baby Kale | Roasted Butternut | Shaved Beets | Toasted Pumpkin Seeds | Vermont Chevre | Maple & Cider Vinaigrette 

Tomato Bisque | Smoked Paprika | Brandy 

Vegetable Minestrone | Peas | Carrots | Celery | Potato | Scallion | Quinoa

Cream of Butternut Squash | Roasted Apples | Crema

Tier 2: Add $7 to Base Cost

Farro Salad | Arcadia Greens | Grilled Seasons Vegetables | Farro | Toasted Hazelnut Vinaigrette

Chicken Caesar Salad | Baby Romaine | Roasted Misty Knoll Chicken | House Caesar Dressing | Marinated Anchovies | Croutons | Parmesan[not available for plated service]

Country Salad | Seasons Greens | Grapes | Okra | Grilled Corn | Watermelon Radish

Spinach & Strawberry Salad | Baby Spinach | Strawberries | Vermont Chevre | Balsamic Glaze 

New England Clam Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

Neill Farm Beef Chili | Grilled Poblano | Sour Cream 

French Onion Soup | Toasted Crostini | Gruyere 

Curried Crab Soup | Pickled Jalapeno | Grilled Corn 

SIDES

Seasons Vegetables 

Braised Collared Greens

Mashed Potatoes

Roasted Red Bliss Potatoes

Herbed Cous Cous Salad

Cole Slaw

Mac N’ Cheese

Pasta Salad

Rice Pilaf

Ratatouille

ADDITIONAL ADD-ONS

Serving size is one piece per quantity ordered 

Fresh Bread & Herbed Butter $4 per serving

Corn Bread $4 per serving

Jalapeno Corn Bread $4 per serving

Tier 1: Included with all Base Packages 

Spring Seasons Risotto | Arborio Rice | Sweet Peas | Grilled Asparagus | Mint | Vermont Chevre [Available May – July]

Fall Seasons Risotto | Arborio Rice | Butternut Squash Puree | Roasted Root Vegetables | Parmesan [Available August – October]

Herb Roasted Chicken | Misty Knoll Bone-In Chicken Breast | Maple | Fresh Herbs

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | Chevre

Baked Vegetable Rigatoni | Smoked Provolone | Eggplant | Red Pepper | Herbed Pomodoro

Tier 2

Base Packages 1 & 2:  Add $21 Per Plated Order
Add $11 Per Person for Buffet Service

Base Packages 3 & 4:
 Add $21 Per Plated Order
Add $8 Per Person for Buffet Service

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Fried Chicken | Marinated in Buttermilk | Dusted in Flour & Spices

Roasted Stonewood Turkey Breast | VT Turkey | Seasoned with Lemon & Thyme

Hearty Vegetable Stew | Chick Peas | Root Vegetables | Polenta Cake | Greek Yogurt | Slivered Almonds

Roasted Artic Char | Oven Roasted Char | Seasoned in Lemon Zest and Dill

Baked Cracker Crusted Cod | New England Cod | Encrusted in Butter & Crackers

Blackened Catfish | Cajun Rubbed Pan Fried Catfish

Lasagna Roll Up | Grilled Seasons Vegetables | Basil | Ricotta | Pomodoro | Parmesan

Tier 3

Base Packages 1 & 2:  Add $23 Per Plated Order
Add $12 Per Person for Buffet Service

Base Packages 3 & 4:
 Add $23 Per Plated Order
Add $9 Per Person for Buffet Service

 

Wood Fired Beef Tenderloin | Marinated Overnight | Grilled 

Ribeye Steak | Oven Roasted | Seasoned with Herbs & Peppercorn

Oven Braised BBQ Brisket | Neill Farm Brisket | Brined Overnight | Slowly Roasted 

Boiled Lobster | New England Lobster | Poached in court bouillon 

Clam Bake | Shrimp | Clams | Steamers | Andouille Sausage | Potatoes | Onions | Carrots | Corn 

Sole with Clams | Wild Caught Sole | Tossed with Clams and Cherry Tomatoes 

Quinoa Stuffed Bell Pepper | Smoked Tofu | Mushrooms | Grafton Smoked Cheddar | Roasted Red Pepper 

Veggie Pie | Puff Pastry | Black Rice | Seasons Vegetables | Chevre | Roasted Tomato Vinaigrette 

Package 1

$42 per person
1 Starter | 3 Flatbread Selections

Package 2

$46 per person
1 Starter | 4 Flatbread Selections

Package 3

$50 per person
1 Starter | 5 Flatbread Selections

Package 4

$58 per person
1 Starter | 6 Flatbread Selections

tier 1: included with all packages

Pomodoro, BBQ or White Sauce  Cheddar or Mozzarella Cheese

 

tier 2: Add $1 per person per selection

Sliced Tomatoes  |  Olives  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  Green Peppers
Jalapenos  |  Sliced Red Peppers  Grilled Poblano
Summer Squash  Caramelized Onion
Basil  |  Pickled Onion

 

tier 3: Add $2 per person per selection

Pepperoni  |  Sausage  Barbeque Chicken
Oven Roasted Tomato  |  Ricotta Cheese  Parmesan
Genoa Salami  Ham  |  Baby Shrimp
Baby Kale  |  Bleu Cheese  Prosciutto
Sausage  |  Grilled Chicken  Shaved Asparagus
Grilled Wild Mushrooms  Pepper Jack Cheese  |  Pulled Pork
Buffalo Chicken  |  Grilled Eggplant  Smoked Gouda Cheese 

Chef Recommendations 

Grilled Corn  Shaved Asparagus  |  Mozzarella  White Sauce 

Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro

Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro

Prosciutto  |  Mozzarella  |  Pomodoro

Pulled Pork  Caramelized Onion  |  Pepper Jack Cheese  |  BBQ Sauce

Sausage  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan

Sandwiches & Wraps: Choose 3
Most are available as either a sandwich or wrap

Traditional Chicken Salad

Coconut Curry Chicken Salad Wrap 

Chicken or Vegetable Caesar Wrap 

Humus & Grilled Vegetable Wrap 

Eggplant Caponata Wrap | Goat Cheese 

Roasted Turkey | Bacon | Cheddar | LTO | Aioli 

Caprese | Tomato | Basil | Mozzarella | Balsamic 

Ham & Swiss | Honey Mustard | LTO

Vermont BLT | Cheddar | Aioli

Brie & Prosciutto | Arugula | Apple Butter 

Classic Italian | Provolone | LTO | Oil & Vin

Spicy Tuna Wrap | Sesame Slaw | Spicy Aioli

$35/person, Available as Buffet or Box Lunch 
Served with Kettle Chips

 
Salads: Choose 2

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

Choosing 2 or 3 desserts adds variety but does not increase total quantity. For example, the chef would prepare 50 of each dessert selection of two choices were selected for 100 people. Additional servings can be ordered for $4 per serving

Choose 1 for $8/person
Choose 2 for $14/person
Choose 3 for $18/person

Chocolate Mousse Cups | Salted Caramel | Whipped Cream 

Rum Raisin Bread Pudding | Creme Anglaise 

Mini Fruit Tarts | Apple or Blueberry | Salted Caramel

Eclairs | Pastry Cream | Chocolate Ganache 

Apple Cider Cheesecake | Snickerdoodle Crust | Whipped Cream 

Boston Cream Pie

Strawberry Shortcake 

Tiramisu