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Mad River Barn

Jobs at the Mad River Barn Inn & Restaurant

Part-Time Dishwasher

We are looking for a part-time diswasher for Sunday and Monday evenings. The shift starts at 4:00 pm and typically ends around 9:30 pm. Additional shifts may be available for interested candidates. 

What we can offer

  • We start our dishwashers at $11 per hour,  with opportunity for raises based on performance. 
  • A nightly shift meal is provided for all kitchen employees. 
  • Training is provided for staff interested in learning other kitchen functions. 

What we need from you

  • Most important, we need reliability. You  have to show up on time, for each of your shifts. Please don't apply for this position unless you are committed to do so. The types of tasks you would be responsible for include: 
    • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
    • Sort and stack clean dishes
    • Carry clean dishes to cook’s line and other proper storage areas
    • Rewash soiled dishes before delivering
    • Change dishwater in dish machine as needed
    • Wash pots, pans and trays by hand
    • Remove trash and garbage to dumpster
    • Set up or break down dishwashing area
    • Fill/empty soak tubs with cleaning/sanitizing solutions
    • Sweep/mop floors
    • Sweep up trash around exterior of restaurant and garbage dumpster
    • Conduct general restaurant and restroom cleaning as directed
    • Wipe up any spills to ensure kitchen floors remain dry
    • Other duties as directed

    Jobs at the Mad River Barn Inn & Restaurant

    Part-Time Dishwasher

    We are looking for a part-time diswasher for Sunday and Monday evenings. The shift starts at 4:00 pm and typically ends around 9:30 pm. Additional shifts may be available for interested candidates. 

    What we can offer

    • We start our dishwashers at $11 per hour,  with opportunity for raises based on performance. 
    • A nightly shift meal is provided for all kitchen employees. 
    • Training is provided for staff interested in learning other kitchen functions. 

    What we need from you

    • Most important, we need reliability. You  have to show up on time, for each of your shifts. Please don't apply for this position unless you are committed to do so. The types of tasks you would be responsible for include: 
      • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
      • Sort and stack clean dishes
      • Carry clean dishes to cook’s line and other proper storage areas
      • Rewash soiled dishes before delivering
      • Change dishwater in dish machine as needed
      • Wash pots, pans and trays by hand
      • Remove trash and garbage to dumpster
      • Set up or break down dishwashing area
      • Fill/empty soak tubs with cleaning/sanitizing solutions
      • Sweep/mop floors
      • Sweep up trash around exterior of restaurant and garbage dumpster
      • Conduct general restaurant and restroom cleaning as directed
      • Wipe up any spills to ensure kitchen floors remain dry
      • Other duties as directed